Hood Cleaning: A Vent To Safety

Restaurant hood cleaning is an essential and vital service in the restaurants. It is important in keeping the exhaust systems running perfectly. Imagine you walk into a restaurant really famished and instead of aromatic candles you smell the onions and garlic. Still hungry much? We bet you not. This is why hood cleaning is very important. The hood is designed to do two things: act as a fire protection device and remove smoke and heat from the cooking area below. The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to filters where it is turned back into the grease.

Restaurant hood cleaning in San Jose is slowly becoming a norm in the town. Hood cleaning services are no more a complicated area for those in business for long. The three basic hood designs are canopy, the galley and the downdraft. The closer the hood is to the cooking area, the more efficient it is. The hood is where the first filtration of smoke takes place.

The reputed hood cleaning services in San Jose area are an expert in this field. They use sustainable chemicals which do not harm the environment. They cover commercial hood cleaning such as restaurants. They deal in two types of hood cleaning: the ones which are used for grease yielding equipments and the second ones are used over appliances which generate steam, smoke, and odour.

These companies enter into a contract with the restaurants for the maintenance of restaurant hood. They scrape off most of the grease leaving the equipment as good as new. They also offer kitchen appliances cleaning. If there are certain inaccessible areas in the restaurant kitchen they reach those places through installing high quality fire rated access panels. This does the complete duct cleaning and provides a 100% clean exhaust system.

Hood cleaning methods also differ in their modes of application. San Jose hood cleaning services do both. First method is dry hood cleaning which does not involve water. This is done manually. They make sure to scrape off every visible grease and dirt. Residual grease is cleaned through chemicals and wiping it manually.

Other method in use is the steam cleaning. In this, after manual removal of dirt they steam clean the entire area top to bottom. They do this process very efficiently and do not leave behind even a speck of dirt. The restaurant kitchen is then in a refurbished state.

These hood cleaning services are done on a frequency of every 45/60/60 days. It depends upon the restaurants’ hood systems. It also varies as per the requirements of the restaurants. Another factor which determines the frequency is the type of food the restaurant deals in. An estimation of cleaning is done through periodic inspection of the installed systems. When it comes to hazards in the restaurant kitchens, the exhaust system plays a vital role. It is mandatory that these systems are in an optimum working condition at all times.

About The Company

Grease Removal Squad has operated for over 10 years in the south bay servicing over 10,000 hoods. They deliver hood cleaning services, fan repair, access panel installation and filter replacement service in the entire South Bay, which includes San Jose, Santa Clara, Milpitas, Los Gatos and other areas.

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