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There’s something called presentation

Author: Digital Ozara
by Digital Ozara
Posted: Oct 18, 2016

There are some who indulge in how the food tastes, while there are some who indulge in how the food looks. Everybody has their own choice. But what happens, when you are encountered with people who eat with their eyes? Definitely, hoteliers and restaurant owners take extra care for the latter audiences too. But, order a dabba and these audiences will be disappointed profusely. To those who may not know, there are some industrial caterers who do practice as to how the food looks too. You might even be surprised as to how they present to their clients when eating through a heat packed foils. One name that comes instantly when you think about this feature is Adhik Resorts. Advancing the Chakan industrial area, Adhik has encompassed a fair deal for the love of its customers.

Recently, the internet has been flooded with unknown recipes, food presentation and different cuisines. Of course, the different culinary shows have added the food world with so many ideas. But, some food stuff just looks good only on camera or on internet. Adhik Resorts bring out the most exciting art of food presentation in your luncheons and tiffin system. The trick is not in the presentation but what to put in it and how to make it tasteful. When you watch a video or see something on the internet, you keep realising how good it looks and how you wish you could have packed your lunch that way. It motivates you so much that somewhere in your mind you want to share it with your caterer or your dabbawala. But, as much good it looks it does not have exactly the hygienic or nutritional value to it. That’s why, it is said some foods are meant to be eaten straight from the stove. But, some foods can be taken at intervals like in your lunch boxes. To add to this packing conundrum, the take away people have literally mastered the art of food presentation. When the most inviting dahi wada is served to you, with no waste of minute you just want to dig in. But what happens when the same dish is welcomed in your lunch box. The curd on it gets smeared, the masala is sticking to the tiffin lid and the wadas are just so wet that you have lost half the apetite through seeing it. The best way to end all this fiasco is how you pack the stuff. Adhik resorts take extra care for the taste it serves, and the nutrition it puts in every box. Therefore, they have a special system in place. For every dish, the packing system changes.

So, if you are someone who like eating from your eyes first, then you definitely will not be disappointed even if it’s a packed box for your appetite. The only thing you must take care is how fast can you eat and how encouraging it will be to have the balanced nutritional food even when you are sitting in your cubicle and eating from you tiffin.

About the Author

traditional food I restore this forgone trend

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Author: Digital Ozara

Digital Ozara

Member since: Jan 06, 2016
Published articles: 12