Why Bakers Love Marble Countertops

It isn’t common for people to put marble countertops in their kitchens because of the known issues the stone has, such as staining and etching. However, if you are a baker, you may want to reconsider marble kitchen countertops in Alpharetta. Marble has long been used for working dough, candy and chocolate. It is an amazing material and well worth considering if baking is a huge hobby of yours. Here are some reasons why.

Basic Features

The basic features of stone naturally make it great for baking. It is heat resistant and scratch resistant. When sealed, it is stain resistant. Marble is also durable and hygienic. This makes it easy to work on without worry of cross contamination or other issues. They are also easy to clean, which is a must when you are baking or making candy. These basic features of stone lend nicely to a kitchen where baking will be happening, which is why it is well worth considering marble kitchen countertops in Alpharetta. However, there is one other major reason why marble is an ideal choice.

Temperature Control

Marble is often used by those making French pastries. Pastry is basically a mix of water, butter and flour. The butter has to be maintained at a certain temperature in order for the layers of pastry to rise and bake properly. If the butter melts, this leads to flat pastry that can be tough instead of flaky.

It is also often used for chocolate making. After chocolate is melted, it has to be cooled at a consistent rate so it can be worked with. Too hot chocolate will burn if touched. It will also be impossible to shape. If it cools to quickly, it will also be difficult to shape and will turn brittle and break. The same is true for other candies, like taffy.

Marble also is known for staying cool, which is perfect for making buttery pastry dough or cooling own candy enough that it can be worked with. Controlling the temperature when working with pastry or chocolate is essential to getting the right consistency and finish.

Marble can even be cooled down quickly if you need. If you are baking a lot in a kitchen, the marble may heat up. You can set a container of ice on top of the marble to help cool it down and get it ready to use for your baking projects.

One Caution

Marbles does not stand up well to acidic items. So, if you are working with citrus fruits, keep them off the marble. The juice can cause etching, which is difficult to get rid of. It may also dull the finish, leaving spots that are very noticeable.

When you are considering marble kitchen countertops in Alpharetta, you may hear about all the downsides. However, if you are a baker or candy maker, marble could be just what you need. It can make your life so much easier. Marble is a top choice for many professionals because of its great properties. Plus, if you care for the marble properly, you shouldn’t run into any issues.

Kevin Smith is a writer and an avid reader. He writes about business, marketing, health, pets, or relationships etc.