Best Seafood recipes in Myrtle Beach

Living by an ocean gives you an awesome opportunity to enjoy a delicious dining in some of the best seafood restaurants. But if you’re not that lucky to have this 24/7 access to mouthwatering crabs and smoky lobsters, worry not! Plan a trip to Myrtle Beach and have some real fresh taste of sea-life.

Myrtle Beach situated on Atlantic coast of South Carolina is a perfect vacation spot for seafood cravers. This hub of the Grand Strand offers different types of seafood including local recipes and international cuisines. It’s a home to oceanic food that comes right from the depth of water to your table!

From locals to travelers to food critiques, everybody finds the best seafood in Myrtle Beach according to their taste preferences. This place is a home to diverse and rich seafood dishes but here are six recipes that you all must try to satisfy your seafood craze:

1. Southwestern Styled Shrimp Taco Salad

Combine the diversity of cilantro, black beans and corn with chopped green onions and hot chipotle sauce. Top it with slightly fried crispy shrimps to complete this taco salad and enjoy the rich southwestern flavor.

2. Seared Scallops with Warm Tuscan Beans

Let’s try this delicious scallop meal offering the combination of spinach’s iron and beans’ proteins. The scallops are cooked for two minutes in a non-stick pan by using a single tablespoon of oil to make it low in calories and rich in taste. Garlic and pepper are also added to enhance every single bite of it!

3. Pan Grilled Halibut with Chimichurri

Here comes a fine combo of fish and sauce! The white flaky meat of halibut is grilled in a pan to get a crispy layer which tastes perfectly delicious with the herb and lemon sauce called Chimichurri prepared with fresh cilantro, basil, and shallots. This delicious dish is topped with herb mixture to make it look more appealing and taste luscious.

4. Sesame-Crusted Tuna with Wasabi Ponzu Sauce

Try mouthwatering tuna steaks enriched with various Asian ingredients such as wasabi, ginger and sesame seeds. The meaty texture and red color of tuna make it the beef of the sea world. This perfect thick steak coated with sesame seeds will surely provide you with a depth of unique flavor.

5. Pan-Fried Trout with Tomato Basil Sauce

It’s an appealing Italian style seafood dish that involves smoky flavor of slightly fried fish. The sauce makes the meat of fish quite tender and full of moist to provide a creamy taste. The infusion of basil leaves at the top enriches the taste of this dish with a herb kick!

6. Baked Grouper with Chunky Tomato Sauce

The grouper is baked to make its outer layer more crispy and crunchy to absorb the moist of tomato sauce used to top this breathtaking dish.

Enough with the recipes! Get to Myrtle Beach and try it all in the perfect atmosphere of seafood restaurants.