Kebab, Rolls, Biryani Restaurant | The Kebab Express

3 dishes that are the essence of Lucknow

Awadhi Cuisine in Lucknow finds its roots in the heritage of the Kosala kingdom in Ayodhya carried down to the courts of the Nawabs where it was crafted and perfected into the elaborate and intricate cuisine we see today. The Kebab Express owes its style and dexterity to the Bawarchis (chefs) and Rakabdars (gourmet cooks) of Awadh invented the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spreads consisted of elaborate dishes such as Lucknow kebabs, kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal, roomali rotis, and warqi parathas.

In our capacity as one of the Best Non-Veg Restaurants in Lucknow we present 3 dishes that are quintessentially Lucknow on a plate:

1. Galawati Kebab

Undoubtedly the Best Kebabs in Lucknow, the Galawati Kebabs have a rich and fascinating history involving a Toothless Nawab, a huge appetite and a handicapped chef. The special techniques used to make meat palatable for a Royal with no teeth also make it a delicacy for those with all their teeth intact.

2. Lucknowi Biryani

The debate between Hyderabadi, Kolkata and Awadhi Biryani can never really be settled owing to the various palates of the people enjoying these delicacies. However, the Awadhi variant is considered by many to be richer, more delicate and fragrant due to the Dum Pakht style of cooking, and if you think you’re eating the best biryani in Lucknow, this is the secret.

3. Malai ki Gilori

Condensed milk flavoured with saffron and spices and wrapped in a thick coat of fresh Malai and sprinkled with Rose Water and Kewda. Yes, this is a real Lucknowi dessert and not a figment of a foodies’ imagination and it can be found across the best restaurants in Lucknow, so don’t miss it after you’ve had proper Awadhi meal.

It is said that the Nawab of Lucknow, Nawab Asaf-Ud-Dowlah, had lost all teeth. But, the toothless nawab was so enormous there was no horse could carry him. What was his mystery? Legend has it that he charged the formation of a variant of his dearest kebabs that could be eat without using his teeth. The Nawab’s cook outlined another kebab that would utilize the finest lamb cuts, and include a tenderizer along with flavor to the entire preparation with a brilliant zest blend. Henceforth known as the ‘Galawati Kebab’, it became an innate part of the culture and tradition of this city. One can find these mouth-watering dishes across the best non-veg restaurants in Lucknow

See more at:- http://www.thekebabexpress.com/

The Kebab Express is a well-known Biryani & Kebabs Restaurant in Lucknow. The kebabs here are an amazing blend of taste and culture. Visit or Order Online.