How to bake a cake without eggs and vegetable oil

Description: Cake without eggs and vegetable oil will be economical, but at the same time very tasty.Vegetarian cakes without eggs are very tasty, beautiful!Cake without eggs is very good, when you want to surprise your guests with an unusual treat. This cake is prepared not only without eggs, vegetable oil and flour, but also without baking and is similar in taste to ice cream. You just have to mix the ingredients and cool in the fridge. And for long-term storage, you can freeze it.Ingredients that you will need for this cake:400 g of butter1 bank of boiled condensed milk200 g walnut500 g of milk powder700 g bananas (weigh with skin)1 bag of vanillinFor decoration - peanuts or other walnuts

Cooking method:Cook a can of white condensed milk for 3-4 hours.We knead our hands with a soft but cold butter. We spread the boiled condensed milk. Thoroughly mix. If possible, you can whip a lot with a mixer.Walnuts are pre-washed, fried and broken with hands. Add a lot of walnuts and vanillin, mix everything.Add the sifted milk powder. Thoroughly knead to a homogeneous mass. At this stage, the mixer can no longer cope with the task.Bananas are cleaned, cut into cubes. Bananas should be chosen ripe, but not soft, without black. Add to the mass and gently mix.Now the resulting dough without flour is placed in a silicone mold. The top is leveled. If you do not have silicone molds, then you can take a regular bowl of the appropriate size, cover it with food film and put a lot of it into it. We close the top with food film and set it in the freezing chamber.When our cake without baking "Balarama" freezes enough, it should be got from the form and decorated with crushed fried nuts or sliced??fruit.

Simple biscuitIngredients that you will need for this cake:1 glass of sour cream (or homemade yogurt)1 cup of sugar1 tsp soda2/3 cup of flour1/2 cup of mango5 tablespoons butter

Cooking method:Mix the sour cream with sugar and beat until the sugar dissolves.Add soda and mix thoroughly.When the mass rises (in time it takes about 7 minutes), add flour, mango and butter. To mix.At will, you can add something from dried fruits.Pour into a baking dish.We put in the preheated to 150-180 degrees oven for 25 minutes. Willingness to check with a match (special attention to the middle - it is often baked worse, so it is better to hold the biscuit in the oven for a few minutes extra).The top can be decorated with sesame, decorative powder or fruit. To do this, grease the surface of the biscuit, for example, condensed milk - a very thin layer, so that our jewelry stuck. You can immediately, or give a little cool.Bon Appetit!

Вегетарианские торты без яиц – очень вкусные, красивые! Торт без яиц очень хорош, когда вы хотите удивить своих гостей необычным угощением.