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Coffee Lacking Something? Advice To Make It Taste Amazing Again!

Author: Mariele Tanes
by Mariele Tanes
Posted: Sep 06, 2014

Walking into a specialty coffee shop these days can be intimidating, to say the least. It takes a whole new vocabulary just to order a cup of coffee, with lingo that includes words like "double, skinny, no whip, 3/4 shot decaf" and more. Though it can seem excessive to a newcomer, you may find that you actually enjoy the options that you have now. Read on for some ways to decipher the meaning of these things.

If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can't pronounce, while milk of any sort - be it cream, homo, 2% or skim - provides protein, vitamin B12 and other great nutrients your body needs.

In order to create coffee with a delicious, rich flavor, try a French press. Flavor is compromised by the paper coffee filters used in drip-style coffee brewers. But French presses employ a plunger mechanism that works to send coarse coffee beans to the carafe's floor. This allows the oil to stay in the coffee, which imparts a richer taste.

Use airtight containers to store your coffee. Air makes coffee beans stale. Folding bags are the least desirable option because they are not airtight--not even close! This valve is to allow heat and steam to escape after the roasting process.

Do not leave your coffee open any longer than necessary. While preparing your coffee, don't open the can or bag until you are ready to scoop. Immediately after scooping, close the coffee container. This will keep your coffee fresher longer. It also keeps the flavor and aroma from evaporating in the air.

Do not leave coffee beans in the bag the beans were sold in. The container should be airtight and able to keep out damaging light. If you do this, your coffee beans will remain fresh for longer.

If you loved your coffee on ice, try cold-brewing your own coffee concentrated. There are many recipes available online; Most entail mixing a few cups of water into several ounces of ground coffee, allowing the mixture to sit overnight. When the grounds are strained out, you are left with a smooth, rich concentrate that can be diluted with milk or water and ice.

The price of ground coffee has increased considerably over the past year, and even if you grind it yourself, the coffee beans have also increased in price. Sometimes the less expensive coffee tastes just as good as the higher priced brands, but it may take some trial and error to find one you like.

The flavor of a coffee blend is determined by the origin of the beans. Mix it up every now and again and try something new. Price should not influence your decision since you might get more energy from a certain blend and not need to drink as much coffee as you would with a weaker blend.

Cold brew your coffee using grounds, water, a filter, and milk before going to bed. Trying to quickly cool a hot cup of coffee in the morning by putting it in the refrigerator or freezer can lead to a watered-down beverage. The best coffee is one that is created slowly. Therefore, preparing the night before is important.

Coffee tastes better when you use fresh coffee beans. When buying whole beans, don't forget to check the date of expiration. It is best to get your coffee beans from a special store or a coffee shop instead of a grocery store.

If you brew a large pot of coffee that will not be consumed quickly, take it off of the burner. Place it into a pre-heated storage device. When coffee is left on the burner, the taste will deteriorate quickly. A nice carafe or other storage device will eliminate this concern.

Don't let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.

When making iced coffee at home, do not use the traditional method of simply making the coffee and pouring it over ice cubes. This waters down your coffee. A better way to make iced coffee is to freeze coffee as you would ice cubes and use those instead. This way, you can thaw the cubes and have instant iced coffee whenever you want.

Now that you have had a full immersion into the world of ordering specialty coffee drinks, you are ready to dive right in and order up the perfect coffee exactly the way you like it. Be bold and experiment, then sit back with a newspaper and enjoy the world's favorite beverage.

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Author: Mariele Tanes

Mariele Tanes

Member since: Jan 22, 2014
Published articles: 436

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