The wagyu beef:tradition of japan

Wagyu cattle are a unique breed that has been known for producing the finest beef in the world. Wagyu is Japanese technologies to breed cattle. They used this technology to add different flavor to their meat. Cow breeding is common in Japan with this new technology. They achieve much fame and money. In fact many countries follow this technology but none has the capability to compete Japan. Japan produces high quality beef, a healthiest beef.

Wagyu plays an important role in changing the quality of beef. It can be mated with any breed to improve quality grades. Wagyu beef has marble pattern of meat with soft fat and has high percentage of monounsaturated fat compare to any typical beef meat. It potentially improves the quality level of almost every kind of beef. Marbling and tenderness are the most reliable component of meat taste and quality grade.

Benefits of using wagyu beef:

• It is rich in taste and tenderness.
• It is perfectly suitable for well balanced healthy diet.
• Presence of higher monounsaturated fatty acid in the diet causes lower cardio vascular disease.
• It contains oleic acid i.e. softer fat which has measurable effect on cholesterol metabolism in human body.
• It also protect against heart disease, arthritis, blood clotting, immune resistance, vision, building cell membrane, blood pressure, heart disease, diabetes, asthma, body fat gain, depression.
• It increases High Density Lipoprotein (HDL) level.
• Wagyu beef an effective source of Essential Fatty Acids.
• It is fantastic source of vitamin B, iron and amino acid.

The process of producing premium quality, wagyu is not for impress others but to change its quality and taste. Japanese develop this technology almost five hundred years ago. They did this to bring an extraordinary quality of meat. As a result it becomes one of the most coveted in the world. Genetically it is different from American traditional breeding. Lone Mountain Wagyu Beef is famous for its marbling abilities in taste and tenderness. Marbling occurs in the muscle of the animals rather than on the perimeter of muscle. Wagyu beef are healthy nutrition which secures us from getting ill.

Japanese follow very simple concept of nutrition – “a healthy well fed animals produces healthy beef. Japanese believe that their long fed program has significant positive health and taste implications. Animals are slaughter at 18 months. The result is that naturally matures animals produce delicious wagyu meat.