Sattu Vita
Member since: May 13, 2017
Published articles: 2
Sattu, the Healthy Flour You Should Add to Diet
One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP, and West Bengal. Usually served as a sharbat by street vendors at the peak...
Articles > Food & Beverage > Cooking Tips
May 17, 2017
How to Use Sattu
One of the easiest uses of sattu is to make a sharbat. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it. To make the sharbat...
Articles > Food & Beverage > Cooking Tips
May 13, 2017
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