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Sattu Vita

Member since: May 13, 2017
Published articles: 2

Sattu, the Healthy Flour You Should Add to Diet

One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP, and West Bengal. Usually served as a sharbat by street vendors at the peak...

Articles > Food & Beverage > Cooking Tips May 17, 2017
How to Use Sattu

One of the easiest uses of sattu is to make a sharbat. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it. To make the sharbat...

Articles > Food & Beverage > Cooking Tips May 13, 2017

Author Bio

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