JOY GELATO – Italian Partner for your Gelato

Gelato is loved by all! Be it an infant or an elderly person. A delicious gelato as dessert after a fulfilling meal is enjoyed by everyone around the world. Gelato has been an old companion of people to lighten up their mood. In summers especially, it becomes a savior option in many countries. It is one of the most amazing and popular treats in the world. Delicious gelatos also prove to be a stress buster in many ways. Sitting in front of the TV after a long day, after family meals or taking a walk in the park with your friends! There are just so many reasons and places where people enjoy a delicious gelato.

What’s the difference between Gelato and Ice Cream?

Gelato: Dense and Intense

Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.

Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer. Because it has a lower percentage of fat than ice cream, the main flavor ingredient really shines through.

GELATO VS ICE-CREAM

25-40% natural air content - 100% artificial air content

0-8% fat content - 15-18% fat content

milk, cream, sugar, fresh fruits,… raw materials - water, milk, powder, essences, colours,.. raw materials

small production batches - industrial and in big quantities

fresh daily consumption - consumption is several days after production

-13°C temp. for consumption - -16°C temp. for consumption

1-2 days shelf life - up to 1 year shelf life

JOY GELATO – Italian Partner for your Gelato

JOYGELATO offers amazing range of gelato bases, decorations, texture improvers and soft ice creams ingredients. They maintain a great control on the quality, their laboratory is equipped with good technology which ensures a good finish on the products. Even in the bases, there are numerous types of bases used for the flavor of different gelatos. JOYGELATO offers various bases like for milk gelato, for fruit gelato and neutral, a complete base, bases for semi frozen desserts and gelato on stick and texture improvers. Adding these bases at the right amount would enhance the taste of your gelato. The product and research development center at JOYGELATO works out customized recipes for customers. The needs and tastes of the customers are taken into account. There are two exclusive laboratories created at Vergiate and Gallarate for confection.

Artisan gelato ingredients in Dubai provides exquisite ingredients to make an amazing gelato. A nicely made gelato with appropriate ingredients in the recipe lightens any mood. Along with appropriate ingredients it is also necessary to make the gelato with equal amount and quantity of bases. JOYGELATO helps you in customizing the gelato with their exquisite products to make your gelato delightful. A delightful gelato serves the purpose of making you happy and content. The decorations from JOYGELATO adds to the cheerful appearance of your gelato. Make JOYGELATO your delightful Italian partner in enjoying an amazingly made gelato!

Aileen is the author of this article on Espresso . Find more information, about Coffee & Espresso.