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Best Seafood Dishes to Relish in Bangkok

Author: Ying Boonliang
by Ying Boonliang
Posted: Jan 09, 2018

Bangkok is a land full of possibilities, enjoyment, cultural importance and of course, delicious food. Presenting varied food options to your plate, be it Thai, continental or sea food delicacies, this place has a huge culinary significance. Sea food served here is exceptionally tempting and unique, rich in lip smacking flavors making each and every dish a must try.

Here are a few sea food dishes with authentic taste to relish when you are in Bangkok.

SPICY CRAB CURRY WITH THAI RICE NOODLES:

Mouth watering sea food when combined with Thai cuisine lends an unforgettable flavour to your taste buds. So, to relish that authentic flavor do not miss out on spicy crab curry with Thai rice noodles. Crabs cooked in spiced up red curry tempered with Thai herbs and condiments are irresistible to try.

RAW PAPAYA SOM TUM FRESH PRAWNS:

Healthy and equally tasty, Raw Papaya Som Tum Fresh Prawns make a delightful delicacy in the sea food platter. Raw papaya perked up with exotic spices, diced tomatoes, crunchy peanuts and fresh prawns make a delectable dish to savour your palate.

PRAWN RISOTTO WITH CHORIZO

Mildly spicy and decked up with the goodness of creamy tomato risotto this unique recipe is slow cooked in a rich soup of shellfish with tiger prawns, chorizo and parmesan. It makes an amazingly delicious treat to try for its creamy flavor.

LARB SALMON

Yet another dish from the seafood cuisine that is best served in Bangkok is Larb Salmon. Raw Norwegian Salmon is tempered with Thai herbs and seasoned with the array of spices. Perfect use of all the condiments and fresh sea salmon renders a finger licking taste to this seafood delight.

SALMON TARTARE

Salmon Tartare is prepared from Norwegian salmon seasoned with citrus, mango and served with a basil dressing. Commonly enjoyed as an appetizer, it is light and scrumptious at the same time.

Bangkok offers a wide variety of sea food dishes seasoned with Thai condiments and herbs. To relish these delicacies and a lot more in an exotic ambience, pay a visit to Indulge, a fusion food restaurant in Bangkok and enjoy the trip to the fullest.

About the Author

Ying Boonliang is tourist professional and has been in the tourism industry for as long as 5years from now. He has explored half of Asia and fond of different variety of dishes and cuisines.

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Author: Ying Boonliang

Ying Boonliang

Member since: Apr 25, 2017
Published articles: 2

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