Professional Beer Tracking Systems Help Increasing Your Revenue

The hospitality industry services can be profit making ventures, provided they are well-monitored concerning slippage wastage and also theft. Of the different areas of the Food and Beverage sector, the Beverage section perhaps records the highest profit. But at the same time it also needs the special monitoring to avoid the much-touted wastage by those working in the department. Statistics have time and again revealed that almost a quarter of the loss accounts to missing drinks from the accounts. With the advancement of technology, you now have the resources to monitor and thus eliminate such wastage.

Inventory Control

There are several cloud-based beer tracking systems that you can install in your bar and effectively monitor the real time pour and losses that occur during the day. These systems can be effectively used to monitor every tap at the same time with the installation of necessary flow meters on each beer line. The end result is that you can be elsewhere busy with other marketing and promotional activities while you keep track of every drop that your outlets pour.

The self serving taps

The introduction of self serve beer is another step to eliminate any kind of wastage. There are basically two options that work for this kind of self-service systems. One is refilling of the smartcard with any dollar amount and then scanning your card and pouring the amount for the drink that you wish to enjoy. The second is the self-serve tables where the host will start up the system, and you pour yourself the beer that you wish to drink. The system keeps a record of the amount consumed that you will have to pay at the end.

The foam controls system

Both these systems offer effective

beer tracking measures that will take care of the occasional spillover cost reduction, as the customer has the responsibility of regulating the taps. Moreover, the extended free and the happy hour drink distribution and the resulting theft are stories of the past with the installation of the tracking and the self-service stations. Often the foam on the beer becomes a sore point in controlling draft beer in between keg changes. The system stops the air from entering the line, and the result is that you get a clean line of flowing beer without the foam interfering and wasting the beer.

Overall effect on revenue

With each small spill and wastage, the amount may appear insignificant. But when you take into account the numerous over pours, spills and the foam spraying incidences, they do add up to a substantial amount that really has an effect on your revenue and earnings. Records show that those enterprises that have installed these beer tracking systems have been able to increase substantially their earnings and record more profit than before.