Kitchen Cleaning for caterers in delhi
Here we would like to share few tops on cleanliness of kitchen as we do the follow as well.Rule of cleanliness is to the section wherein food is cooked and prepared. Always Washing of hands with little hot water with liquid soap. Always put a cap for long hair or use scarf.
Work area should be clean and sanitized all the time. Washup all counter sections with a solution of chlorine bleach or use proper soaps for commercial kitchens. It's most effective for getting rid of bacteria. caterers in delhi
Be sure to keep all clothes and spongy stuff clean because as when its wet these materials different infections. Always sanitize the drain sink by putting regularly cleaning chemical available as food is trapped inside the exit pipes create environment inside for different infections growth.
Always use boards for cutting that are made of good quality plastic as when chopping and cutting is done that may not give cracks on it. Always avoid boards made of low quality material. Always clean them gently with soft scrubber with cleaning liquid.
One must use clean utensils and wash them whenever cooking different foods.
Wash the lids of canned foods before opening to keep dirt from getting into the food. Also, clean the blade of the can opener after each use. Food processors and meat grinders should be taken apart and cleaned as soon as possible after they are used.Top caterers in delhi
Do not put cooked meat on an unwashed plate or platter that has held raw meat.
Always Wash fruits and vegetables twice with warm water.Never use any cleaning agent. If needed--use a small scrub brush to remove surface dirt.
All kitchen has some time or another been home to a sponge.Kitchen sponges can create more moisture things like pathogens and moulds. There should be some methods used which will help to create or minimize creations of less pathogens.
Microwave heating and cleaning of utensils g with a drying cycle proved to be the most effective methods for inactivating these pathogens. All this are convenient ways that can help ensure that no pathogens all kitchens of modern families.