How to Plate Restaurant Style Desserts

As a baker or we can say, as a professional baker you must be aware of almost all the basics of baking with acquired skills and techniques in the same. Whenever you create a dish especially desserts, you must be more tempted and motivated to present it in a way that attracts more and more dessert lovers to it. This is because people first eat with the yes so presenting your prepared dessert is a technique for cake baking tins online India that creates a visual treat even before the first bite of it is takes.

So, when it comes to conceptualizing a plated dessert, it is all about the unique personal expression and rediscovering the idea of what makes these desserts look so good. Conceptualizing a well plated dessert gets the attention it deserves.

Traditionally, a plated dessert is composed of cream and berries, basic flavors and textures. What counts is the level of presentation and inventiveness. A very well, creative presentation of a plated dessert is not just limited to highly refine plated deserts. It’s mostly about experience, innovation and inspiration you as baker possess.

Giving the classic desserts a unique touch requires not only patience but great skills too. But have you ever wondered, what makes these simple desserts great looking in first place? Well, it is the creative urge towards a thoughtful reconstruction of a plated dessert that makes it so.

So, when it comes to innovation these days, few challenges have evolved like the public’s growing interest in nutrition and wellness. Incorporating quality ingredients in plating are one of the most essential elements cupcake liners online India.

While plating restaurant style dessert, you should keep in mind what dessert you want to prepare, flavors you want to highlight, budget and of course how do you want to impress your dessert lovers.

Plated desserts are considered as the final impression a chef or a baker gives out to people. Hence, these desserts should be prepared with extra care with a proper balance of texture, flavor and presentation. For creating this balance, as a baker you will have to create the components accordingly. For example, the dessert should be delicate or crunchy, hot or cold? Also, what will be the best blend of color, texture and flavor that will enhance its complete overall experience?

Things you should keep in mind while plating desserts:

1. Be very creative with color as colors bring life to a dessert. Contrast of beautiful colors make a dessert look attractive.
2. Combine different textures as it gives a delightful visual appeal to the dessert even before it is consumed. Different textures excite the senses and taste pleasures.
3. Design your dessert plate as a painting because it is all about imagination. You need to visualize your plate as a blank canvas on which you have to compose a beautiful dessert. You should go ahead with what looks good on your dessert plate.
4. Contrast of temperatures is yet another experiment that has always proved to be successful. How about pairing a freshly baked pie with a slice of cool ice cream? Sounds delicious, right?
5. Having a focal point of your plated dessert gives your dessert a focus. It adds an excitement and interest to an otherwise boring dessert.

Ensure you garnish your dessert with care and do not just add anything for the sake of adding it as it might make your dessert look cluttered. When serving your dessert to those present in your restaurant or so, make sure you maintain consistency in quantity, size and presentation as a difference in consistency in all the plates won’t lay a good impact on your presentation.

More often, the plated desserts are designed keeping in mind the people it is being served to and to trends they most relate to. Designing it to something visually appealing automatically makes it tempting for taste. Isn’t it?

From preparing the recipe to getting all the ingredients together to decorating the plate, its all about creating a balance and doing it all with simplicity.

Crafting a visually appealing dessert and conceptualizing it includes an element of surprise. For example, a raspberry cake is just a cake, but with an added scoop of ice cream on top, some raspberries on top and caramel in center it becomes an irresistible visual treat.