PastaMania to open Restaurants in Yangon, Myanmar
Directed by 3,300 square feet and occupies two floors of a building in the Inya street in the municipality of Kamayut, which also houses the headquarters of the root of Asia, and PastaMania franchise.
"It’s been a long wait to take PastaMania in Myanmar," said Adrian Chan Aye Ko Ko, F & B Director of return on assets. "Our family fell in love with this brand many years ago when we lived in Singapore. This procedure is really a dream to invest in a brand that we like and bring it to Myanmar to share with our people."
The company said it endured a year of planning and construction for the adventure begins. "Our designers work with the local team from the inside interface. Elements brand PastaMania of Italian newspapers kiosk" Edicola "" ALIMENTARI, to details such as signages and murals made from factory grocery Wilson said Lim, executive director of the Capital Group Commonwealth appointed and posted in Yangon. "
The company says that customers expect authentic Italian ingredients when eating in PastaMania. Adrian said, "We use high-quality ingredients from Italy, as we have durum wheat pasta, extra virgin and tomato sauce Parma olive oil harvested without preservatives in our pasta, pizza, until we have a plug-Italian gelato."
He described many of the items in the list PastaMania with calorie counts, according to the company. After the launch of the store, return on assets and is now working on the second outing. The franchise plans to open 5-6 stores in the short term. Up to now, it has served more than 20 million pasta dishes by the restaurants chain in Asia and the Middle East, according to the company.
As the former capital city of Myanmar, street food in Yangon takes the opposite direction, as the restaurants makeshift sidewalk scattered on the roads one set and you need to ask question like Where to eat in Yangon?. Myanmar, with more than 135 ethnic groups, and shared borders with Bangladesh, China, India, Laos and Thailand, it is safe to say that the Myanmar cuisine is varied and eclectic.