Enjoy a Great Dish with Fresh Mozzarella

Cheeses are of many types. The grouping is done keeping in mind various factors like the origin, types of milk, texture, duration of aging, fat content and so on. Thus some common types of cheese varieties are ricotta, mozzarella, feta, Emmentaler and so on. The differentiation is also done on the basis of some other facts like brined, mold, and softness and so on. Moreover, for different dishes, unalike types of cheese are used.

What are Mozzarella Cheeses?

The Mozzarella Cheese type is really a very common as well as a well known type. The origin of this type of cheese is in southern Italy. At first these cheeses were processed from the buffalo milk but later on it was also made from the cow milk. The process through which these types of cheese are processed is known as the pasta filata method. The name of this type of cheese has been developed through the methods of spinning and after that cutting them. Thus the name mozzarella had evolved from the verb “mozzare” which typically means ‘to cut’. There are some types of the Mozzarella Cheeses available till date. They are as follows:-

1. The cheese made from cow milk
2. Cheese made from the buffalo milk
3. Low fat cheese
4. Smoked mozzarella

Generally the pigment of the Fresh Mozzarella is found to be white but with the difference in the food habits of the animals, it may change sometimes.

Various Dishes Made with Mozzarella Curd

There are quite a number of dishes made from the Mozzarella Curd. They are as follows:-

1. Sometimes, in the pizzas, the mozzarella type cheeses are used to generate great taste. Many types of pasta also use these types of cheeses and thus they are really a favorite type among the various other types available in the market by the foodies.
2. The Fresh Mozzarella also makes a very good combo with some fresh vegetables like tomato and so on and thus sometimes in summer salads, these types of cheeses are commonly used

Health facts of Fresh Mozzarella

There are some health facts of the mozzarella types of cheese. They though contain quite a high amount of saturated fat, but are also at the same time a very good source of protein. Thus in low calorie diets, these cheeses are often included in a little amount to maintain the balance. Moreover, when it comes to protein amount, they are the best choice. Thus include them in your daily meals in a little amount and get the desired result.

There are quite a number of dishes made from the Mozzarella Curd. To get a free recipe book look at http://www.goldenagecheese.com/cheese-cook-book.