Butter Chicken Ontario As A Signature Dish Of Indian Cuisine

Indian cuisine has it’s distinctive place among the food connoisseurs for it’s rich flavor of the variety of spices used and also their distinctive taste that makes even the most bland plate a hot favorite. There is a history of theevolution of each dish that is relished in the country but more special and famous are some of those that come from the Northern part of the country. The rich food tradition that came to India with the Mughal Rulers gradually spread to different parts of the Northern States where they took distinctive shape.

A signature dish

The famous North Indian MurghMakhani that is also known in different parts of the world in their local versions like the butter chicken Ontario is one such dish that is relished by everyone. The dish that has a mild flavor and rich with a tomato-onion-cream base gravy with the tender boneless chicken pieces that have been cooked to perfection. The dish is perfect to be eaten with the fresh bread from the Tandoor or the hot oven clay that is soft and delicious too.

Made to taste

The combination of the Tandoori bread and the butter chicken Ontario has taken the fascination of the locals to the extent that they have almost come to identify Indian cuisine with it though the variety is endless. The gravy can be made as per the preferences of the guests that have their individual palate when it comes to the degree of spicy taste that they can appreciate. The combination is great to enjoy as a main course as the bread is meant to keep you full for some time without the heavy feeling.

Using the classical formula

The taste of the butter chicken is best appreciated when it is made from fresh ingredients that begins with the chicken and also the other ingredients. It is only the best quality of condiments that can give the dish the flavor that the original recipe from India can give. The total cooking time for the dish is not very long that makes it perfect to be cooked and served fresh with the Tandoori or even rich if the guest wishes. Making use of the classical formula by the master chefs ensure that the overseas guest get to savor the same taste as the people in India.

For the global guest

There are several restaurants around the globe that are run by such experienced chefs that have carried the classical cooking traditions overseas and dish out the opportunity to the guest of other cultures to savor the taste in their own land. What makes the dish a signature one at most restaurants is the use of the best quality of spices, condiments and also ingredients that are freshly made into the mouthwatering curry.