5 Foods to Pair with Hummus

We’re all guilty of eating hummus by the spoonful, just by itself in a moment of weakness. But if you’re looking for something more substantial to satiate that hunger pang, these 5 snacks will not just hold you in good stead but also complement your hummus dip perfectly.

Pita crisps

While pita bread is what you find most commonly served alongside a bowl of hummus, pita crisps add just the right amount of crunch. Split pita bread in half, cut it into bite-sized pieces and dehydrate it in your oven on a low heat until it turns golden and crispy. Pita crisps are also especially handy when you want to scoop up extra hummus. For intense flavour, don’t forget to toss the pita bread pieces with a touch of olive oil and a sprinkle of smoky paprika before baking them.

Crackers

Whole wheat, multigrain, seeded, cheese-topped, herbed—when it comes to picking a cracker, your options are limitless. Depending on the flavours you like best, pick a pack and get settled with a bowl of your favourite hummus dip. If you’re not great at cooking or simply want an easy way out, this option is an excellent idea because you can pick up a pack of delicious crackers from the store for instant snack satisfaction!

Crudités

If you want to keep it healthy, there’s nothing quite like an assortment of crudités to pair with your hummus dip. Essentially whole vegetables or vegetables sliced into long sticks, crudités are super nutritious and perfect for someone who eventually has snacker’s remorse after munching down a packet of chips. While cucumber and carrots are perfect for beginners, if you’re looking to experiment, radishes, sliced bell peppers and even fennel make for interesting options.

Chips

Who doesn’t love chips?! They’re comforting, satisfying and, best of all, they pair perfectly with hummus. If you’re in the mood for a treat or are looking for a party snack, good old potato chips are the ones you should pick. But if you’re looking for a chip you can eat day after day without counting the calories, try baked vegetable chips. Simply coat thinly-sliced vegetables of your choice with a tablespoon of olive oil, salt and pepper and bake them in a flat layer on low heat until they turn irresistibly crispy. Zucchini, aubergines and, of course, potatoes, work well with this method.

Nuggets

If you’re on the hunt for something meatier to sink your teeth into along with your hummus dip, look no further than nuggets. Whether you pick chicken, vegetable or paneer ones, a scoop of hummus over the top takes the experience to a whole new level. Trust us, this is one combination you’ll find yourself going back to time and again.