Prague: Foodie Heaven
Traditional Czech cuisine is famous for roast pork, sauerkraut and dumplings. Also, goulash is very popular here and considered to be a national dish. It is usually served with dumplings, and you can taste it almost anywhere. However, tourists come here not only for the traditional cuisine.
Typical czech cuisine. Photo: depositphotos.comA new generation of travelers, so-called foodies, have high demands for the local cuisine of foreign countries: people who travel for food and are perfectly aware of global trends. They have already tried some of the best cuisines available, so they can easily make comparisons. Anyway, it is not surprising that Prague is considered one of the best culinary cities in the world, and the most fastidious and versed travelers have recognized its status. With true European charm and unbelievable culinary diversity, Prague is a must-visit place for anyone looking not only for sightseeing, entertainment, and beauty – but also for gustatory delicacies.
First, you should note that the main meal of the day is often served in Prague around noon. It might consist of meat or dumplings, soup and garnish. Czechs also enjoy snacks, which they usually have around 10 p.m., not to mention traditional breakfast in the morning and supper in the evening. Czechs really love tea; it is their most common and traditional beverage.
Photo: depositphotos.comIf you come to Prague, definitely try the beer. The most famous brands are Pilsner, Budweiser, Radegast, Staropramen and Velkopopovicky Kozel. In addition, Czechs love having an aperitif, and their top choice is Becherovka, a famous Czech-invented liqueur that has effective curative properties. Plum brandy (slivovice) is also popular.
The most popular places in Prague are Cottocrudo with its Italian cuisine; The Alcron, famous for incredible seafood diches; La Dégustation with its Michelin-starred chefs; La Finestra with its best Italian meat dishes; Spices with incredible European and Asian cuisine; Rickshaw – presenting one of the best pan-Asian menus; and La Rotonde with a great choice of local dishes.
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