Basic Baking Equipment Every Baker Needs

There is nothing quite as amazing as a baked good that turns out both delicious and visually appealing.

For professional bakers, this result becomes a tad more challenging in the case of large or complex baking orders. However, there is no baking task that cannot be handled if you have the right bunch of gadgets and gizmos!

Need to give your cakes, pastries, shells and puddings that extra punch in flavor, but never seem to have enough time? You may want to look into stocking up on the baking equipment that helps professional bakers accomplish those remarkable food feats.

Cake/Pastry Cutters

Never use a regular kitchen knife to cut up cakes, pastries, or any other baking batches. Not only will you have to deal with crumbly/fudgy messes, but also end up fixing uneven surfaces. Guitar cutters are available in a variety of sizes and frames, and can be used to achieve that flawless cut for your pastries.

Piping Bags And Nozzles

Most baking beginners rely on cutting up normal plastic bags to pipe out fillings on desserts—a method that results in messy looking, if not entirely disastrous, decorations.

If you want your cakes, pastries and pies to look good enough to eat, get a set of professional piping bags and nozzles.

If you want to limit the number of piping bags you throw out, invest in a fine material reusable piping bag. Also, practice your piping before you do it for an order, especially if you are working with a new type of nozzle.

Cake Turntable

Whether your cake is decked up with fondant or butter cream, you need a turntable. Layer and tiered cakes can be especially tricky to decorate if you have to do all the moving to get to each side.

Get a turntable to save time and get consistent designs of every angle of your cake.

Acetate Guitar Sheets

No baker working with chocolate and chocolate decorations should start out without getting high-quality acetate sheets. These translucent pieces are made of material that enables bakers to accomplish that shiny look for both intricate and bold chocolate designs.

There is nothing quite as amazing as a baked good that turns out both delicious and visually appealing.

For professional bakers, this result becomes a tad more challenging in the case of large or complex baking orders. However, there is no baking task that cannot be handled if you have the right bunch of gadgets and gizmos!

Need to give your cakes, pastries, shells and puddings that extra punch in flavor, but never seem to have enough time? You may want to look into stocking up on the baking equipment that helps professional bakers accomplish those remarkable food feats.

Cake/Pastry Cutters

Never use a regular kitchen knife to cut up cakes, pastries, or any other baking batches. Not only will you have to deal with crumbly/fudgy messes, but also end up fixing uneven surfaces. Guitar cutters are available in a variety of sizes and frames, and can be used to achieve that flawless cut for your pastries.

Piping Bags And Nozzles

Most baking beginners rely on cutting up normal plastic bags to pipe out fillings on desserts—a method that results in messy looking, if not entirely disastrous, decorations.

If you want your cakes, pastries and pies to look good enough to eat, get a set of professional piping bags and nozzles.

If you want to limit the number of piping bags you throw out, invest in a fine material reusable piping bag. Also, practice your piping before you do it for an order, especially if you are working with a new type of nozzle.

Cake Turntable

Whether your cake is decked up with fondant or butter cream, you need a turntable. Layer and tiered cakes can be especially tricky to decorate if you have to do all the moving to get to each side.

Get a turntable to save time and get consistent designs of every angle of your cake.

Acetate Guitar Sheets

No baker working with chocolate and chocolate decorations should start out without getting high-quality acetate sheets. These translucent pieces are made of material that enables bakers to accomplish that shiny look for both intricate and bold chocolate designs.

Cake Scrapers And Smoothers

Cake scrapers and smoothers are of immense help in achieving that immaculate smooth outer look you see in cakes at high-end bakeries. There is no complex magic behind those smooth, even cake surfaces, just a baker using a scraper (for cream frostings) or a smoother (for fondants).

Fondant Cutters

Fondant decorations are all the rage now, whether it is cakes or cupcakes, whether these are for birthdays, bridal showers, baby showers, or even weddings.

As great fondant can be in flavor and texture, the perfect curves and folds cannot be achieved without proper cutters. Fondant cutter can give you neat edges every time.

Tip: Take your fondant décor up a notch with fondant texture tools. For instance, you can buy stencils that can give you a quilting effect on cakes, working more efficiently and precisely than doing the same thing by hand.

This is by no means an ultimate list for baking supplies, but it should help you get started and wow with your baking end-results. If you need to find more chef tools and cake supplies, check out Divine Specialties’ store. The online sweet wholesalers help novice and experiences bakers fulfill their baking ambitions