The Necessity Of High-Quality Barware For The Art Of Drink

Behind a bar, you need a lot of bar tools and equipment, often more than you think, especially if want to be perceived as a professional. Most of the bars will have the essential barware such as shakers and bottle openers, but depending on the work, they may not provide all the things that make your job easier. Apart from the most common bar equipment, there is a whole list of other tools that are useful for a bar. In this article, we are going to discuss about the different types of barware. Understanding the different type of bar equipment and hospitality supplies will help you make the right equipment selection from the best and most reliable hospitality suppliers Melbourne.

Basic Bar Equipment Include:

Atomiser Bottles: It is a device that converts a stream of liquid into a fine spray.

Can and bottle opener: A device for opening a bottle or can

Cocktail shaker: A container for mixing cocktails

Cocktail strainer: It is a metal bar tool used to remove ice from a mixed drink as it is poured into the serving glass

Footed ware: It refers to a style of glass where bowls sit directly on a base or foot.

Fruit Paring Knife: It is a small knife with a short blade and firm handle, used in pairing fruit and vegetables.

Infusion Jars With Spigots: It is a glass beverage dispenser with a spigot. These jars are perfect for storing a cold beverage and alcoholic drinks.

Jigger: It is a small vessel that is used for measuring a small amount of liquor, usually holding 1 ½ ounces.

Glassware: Different type of glasses for serving cocktails, wines and alcohols.

Long – Stemmed Bar Spoon: It is specially designed to make the mixing process easier when assembling a cocktail. Usually, the drinks are mixed either by shaking or stirring; when stirring is necessary, the bar spoon makes the process much easier.

Follow these guidelines to buy high-quality hospitality supplies Sydney

Durability:

High-quality bar equipment will last longer and will better withstand the wear and tear of a high-speed operation. Heavy-duty blenders will better survive the demands of mixing frozen drinks. Good quality glasses will break easier than thin, brittle ones.

Function:

High-quality products are less likely to break down. Breakdowns of any bar tools give poor impression of the operation. Repairs and replacements can be frustrating, costly and time-consuming.

Appearance:

Good products are usually more pleasing to the eye and are likely to maintain their good looks longer. Cheap barware becomes scratched and loses its gleam. Since your customers might see the glasses and other barware, it is important that it projects an image of quality, care and cleanliness.

The author is a blogger. He claims to supply high-quality hospitality supplies in Australia. For more details about his products, visit https://www.tomkin.com.au/now.