Choosing The Best Cold Storage In Melbourne Now

Living in a world of canned food and instant animal protein, it is not surprising that cold storage distribution and warehousing needs are at a constant rise. Almost every manufacturing industry in the food sector is on the lookout for new, improved cold storage facilities at affordable costs. In a city like Melbourne, finding a cost-effective, convenient as well as flexible way to store food, dairy products, pharmaceuticals, fresh seafood or even chilled produce is quite difficult; especially since there are just too many companies claiming to provide quality warehousing and distribution solutions at competitive prices.

How to choose the right facility?

Cold storage in Melbourne is a massive industry, which directly links the producers with the retailers as well as the consumers. Since there is no end to the number of cold storage facilities in Melbourne, here are a few tips on how to choose the right one according to your needs.

1. Type of cold storage: Cold storage is a broad term, and before you set out to shortlist the one you want to go with, you should take some time and think about the kind of storage you need. Most of the top facilities have a combination of the primary three: ambient, cold and freezer warehousing. Each of these serves different product markets, but there are other options available with most of them too. Some companies instead have cold room; display cabinet, walk-in freezer, cold storage warehouse, etc.
2. The temperature required: Every company maintains a fixed cold temperature for the products they store and this differs from place to place. The requirements of the businesses also vary according to the kind of products. For instance, the lowest freezing temperature of one facility might be -28 degrees Celsius while another one might be -40 degrees Celsius. On the other hand, lean fish need a temperature of -18 degrees Celsius whereas fatty fish require -24 degrees Celsius in cold storage.
3. Storage space: Since you are paying for space, you must inquire about the total space and the cost per unit area. Also, small cold storage requirements might need only a refrigerator or freezer, but when larger spaces are required, one can go for big storage rooms.

4. Security and access: Most facilities allow access to those holding storage space at any time of the day, evening or night. However, you must ensure that the security measures employed by the facility are adequate. Most of the cold storage in the northern suburbs of Melbourne has the standard security methods.

5. Location: The facility must be strategically located close to both; the production site as well as the distribution drops off points.

Ice Cream Storage in Melbourne

Melbourne is an excellent hub of gelato and ice cream joints. But cold storing the ice cream is not every facility’s cup of tea. Ice creams need to be stored at a particularly optimum temperature between -18 degrees Celsius and -12 degrees Celsius. Keeping the ice cream at too low temperatures for a long time results in thorough freezing which is not desirable.

There are many cold storage facilities in Melbourne, which will suit your needs, but you need to look for them carefully.