Avvatar Whey Protein – Redefining Nutrition for Fitness Enthusiasts

With obesity rates around the world on the rise, the fitness industry has come to prominence. Millions of people are switching to healthier ways of living to ensure to lead happier, more fulfilling lives. While a regimen of daily exercise and regular sleep are brilliant ways for people to get fitter, getting the right nutrition is still at the top of the list. People around the world are more aware of their daily dietary intake, and thanks to this awareness, are able to see their nutritional shortcomings.

Whey Protein powder – making fitness accessible to allWhey Protein is a by-product of cheese production that contains a mixture of easily-absorbed globular proteins. When milk is coagulated during the process of cheese production, liquid whey, separates from the coagulated cheese. This Whey Protein is then dried, processed and prepared for human consumption. When people consume this Whey Protein, either in the concentrate, or isolate form, they significantly increase the protein levels in their body, which allows them to repair muscle tissue that may be affected due to working out.

How does Whey Protein work?Whey Protein Powder, which is easily and quickly digested by the body, is broken down into amino acids. The three branched-chain amino acids that aren’t synthesized by the body – leucine, isoleucine and valine, which are necessary for muscle growth, and muscle recovery are found in Whey Protein. It also contains the nine essential amino-acids that people must consume via their diet in order to survive. For those looking to enhance their lean muscle growth it represents a fantastic opportunity for them to do so.

What are the advantages of Avvatar Absolute 100% Whey Protein?

With a host of food-group related allergies affecting the way people consume food, there was a need for a Whey Protein that would be safer to consume. Avvatar Absolute 100% Whey Protein is 100% sugar-free, which makes it safe for consumption for people suffering from diabetes. It is also soy-free, gluten-free, low-fat and provides a whopping 24 grams of protein in each scoop. The 4.2 grams of Glutamic acid in each scoop allow for the proper functioning of the body’s digestive and immune systems. As it contains only dairy products, it is also vegetarian friendly, and is one of the few vegetarian Whey Protein powder brands manufactured worldwide.