Chicken Meatloaf - A Unique Take on a Classic Dish

Meatloaf is generally made with ground beef which is either shaped right into a loaf by hand or cooked in the loaf pan. Lamb, veal and pork enables you to get this to classic dish too, and chicken is yet another option. These loaves came from Europe and they were cooked way back to inside the fifth century.

This traditional Dutch, Belgian, and German dish is closely linked to Italian meatballs. American meatloaf evolved from scrapple, that is a Pennsylvania German-American cornmeal and ground pork mixture. Scrapple was popular in Colonial times but modern meatloaf recipes did not feature in cookbooks before the late 1800s.

A lots of meatloaf recipes can also be used to produce meatballs. The only difference may be the size and shape. Ketchup or tomato sauce features in a few recipes and small components of bread soaked in wine or milk will end up in others.

Herbs, spices, salt and finely chopped vegetables can also be popular and you'll fill meat loaf with cheese, herbs, mushrooms, eggs, or vegetables if you need to. There can also be microwave and crockpot recipes for meatloaf, though it is better in order to smoke individual portions within the microwave in lieu of one loaf, to produce sure it cooks evenly.

International Variations

German meatloaf often features boiled eggs and the Italian version sometimes has cheese or ham inside. Ground pork and beef can be used to produce the Danish version with this dish and strips of bacon are popular ahead. It is served with brown sauce, redcurrant jelly and boiled potatoes. In Hungarian recipes, you will often find three hard boiled eggs inside middle, added for decorative effect.

Boiled eggs, wienerwurst, or pickles sometimes come in Czech meat loaf recipes and also you might may have learned that meatloaf was voted the seventh hottest dish of them all in the United States on the Good Housekeeping website. This dish was obviously a tasty economical way of making dinner through the Depression as the ingredients were cheap. Grains were often combined with the recipe to produce the meat go further.

Recipe for Meatloaf with Chicken

This dish has Greek influences, noticeable mainly in the Greek seasoning, lemon, and pita bread. You can top this meat loaf with lettuce, kalamata olives, crumbled feta, sliced tomatoes, cucumber, and yogurt in order to continue the Greek theme. Else some ketchup or garlic dressing is great ahead.

What you'll need:

2 lbs ground chicken 1/2 cup frozen diced bell pepper, celery and onion mix 2 beaten eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons Greek seasoning 2 tablespoons chopped parsley 1/3 cup mayonnaise 1/2 cup fine, dry breadcrumbs 1 teaspoon extra virgin olive oil 1/2 teaspoon lemon peel Split pita rounds

How to generate it:

Preheat the oven to 350 degrees F. Saute the vegetables in herbal for approximately six minutes or until tender. Stir the chicken using the eggs, salt, pepper, Greek seasoning, parsley, mayonnaise, breadcrumbs, and lemon peel. Stir within the sauteed vegetables.

Put the mix in the greased nine by five inch baking classic dish and bake for an hour or until a meat thermometer registers 165 degrees F. Let it are a symbol of 10 minutes, then serve in slices in pita rounds, with whichever toppings you want.