The Wholesome Goodness of Butter & Cream

What are Butter & Cream?

Butter & Cream are both dairy products, derived mainly from cow's milk. Both of these are closely related, as cream is basically a highly thick and dense form of milk with a high percentage of butterfat or fat content, and butter is a solidified form of cream obtained by processing, or churning it. Cream is also lower in fat than butter, it contains only 30-55 per cent of milk-fat content, whereas butter usually offers 80 per cent of milk-fat.

Even though butter is a derivative of cream, their culinary applications and dietary intakes still differ, due to the differences in the fat-content, nutrient values, and the fact that cream has a dense, thick liquid texture and butter is a semisolid, their culinary applications differ as well. You can buy butter online and enjoy the effortless addition of taste and delight in your recipes.

How are these used in Food?

Both butter & cream are highly popular dairy condiments all over the world and are staple as baking or cooking additions. While butter is an important fat in a lot of different cuisines, cream is used in sauces, regional dishes, dressings, desserts, and as a topping for baked goods amongst other uses. With somewhat neutral, rich and mild flavor, they are universal options for both sweet and savory dishes.

Butter and cream are milk derived products. Cream comes from the topmost fat layer that naturally settles on the milk and is then skimmed. Butter, on the other hand is obtained from churned cream after the buttermilk is separated from the churning process. You can buy butter online and enjoy the convenience in your breakfast.

Types and Variations of Richness!

Cream varies in types, owing to factors such as fat content, which impart the differences in the taste and texture. The most used staple forms generally found all over the households are, clotted, double, heavy, cremefraiche, whipping, light whipping, table, sour cream, half-and-half, whipped cream and ultra-pasteurized cream. These variations of cream have different thickness and fat content, and are used for different purposes such as desserts, for serving with jam, scones and tea, for making whipped cream, sauces, or to add to cooked meat or vegetable dishes. The mainstream brands offer products such as Topical cream, Lala cream, and other such processed variations for your convenience.

Butter also has many types, and is determined not only by fat content, but also by salt content. The main types are salted, unsalted, light, whipped, and clarified butter. While salted butter is used for savory preparations, unsalted butter is a necessary ingredient for making sweet dishes as it contains no salt to throw off the sweetness. Whipped butter offers a light, airy and creamy texture so that it is more spreadable, and light butter is a healthy option for sauteing and pan frying due to lesser fat content. Clarified butter or ghee is a liquid variety of butter that is used in various savory and main course preparations in cuisines around the world. You can buy butter online and enjoy the richness with your meals.

Both of these products can add a delight to your meals, snacks and special preparations, and are healthy and flavorful source of fats as well. You can choose from a wide range of organic eggs online, and buy eggs and other products available in the market to add to your food and make it more interesting.