Vegetable Export: Meeting the Demand For Fresh Vegetables

Vegetables are an important part of our daily dietary source. But have you ever wondered the effort that goes behind delivering fresh vegetables? Right from the farming fields to the supermarkets shelves, today, Vegetable Export business is a budding sector, which has tremendous potential. At present, although there are only a few Vegetable Exporters, yet this domain has shown a promising uprising trend.

Indian Vegetables – Finding Different Varieties

When it comes to Indian Vegetables, it is worth mentioning that there are many splendid varieties of vegetables on offer, which have their unique qualitative merits. From the traditional brinjal or lady finger to fresh drumstick or products produce at the hills, such as carrot, beans, turnip, potatoes or onion. India offers a tremendous variety of different vegetables to cherish and relish, and it is due to this reason, that there is no dearth of Vegetable Supplier In India.

Indian Vegetables have gained fame and name to capture consumers from all walks of life, domestically, as well as abroad. As a matter of fact, there are certain Indian varieties that have gained fame and name and as a result have gathered high demand among foreign consumers. Some of these vegetables include Red Indian Onion, Tapioca, Capsicum and Green Chilies.

The Growing Vegetable Export

Vegetable Exporters and Fresh Vegetable Suppliers not only comprise of farmers and cultivators, but, a team that collectively works on bringing into scene, the modern farming techniques. In addition to this, there is a marketer who is responsible for taking the product abroad to different countries as per the demand.

To ensure quality, a lot of quality checks are initiated before the batch is dispatched for export across different countries. All the quality checks are usually in adherence with the quality standards specified by the respective government. These quality norms include certain restrictions in the size, color and the quality of the batch.

Keeping Vegetable Fresh

When it comes to maintaining the freshness of vegetables, a reputed Vegetable Exporter pays emphasis to the following:

• Refrigeration: Cauliflower, Broccoli and Brussels sprout well when kept away from moisture. Adequate protection is ensured to keep the freshness of the vegetable intact. Moisture is drawn from the product and the product is left for drying. This helps keep the product last longer. For perishable vegetables such as tomatoes, Exporters ensure that the product is kept at room temperature away from direct sunlight. This way, they can be stored for three to four days.
• Storage: Storage plays an important role in increasing the shelf life of the product. A reputed Vegetable Exporter ensures that meat and other sea foods are store separately so that cross contamination does not happen.

It is due to this reason, that it is advisable to seek an experienced Fresh Vegetable Exporter to ensure good deal.

Author Bio:-

Author is representing this article on behalf of Atmiya International. He has been writing articles on vegetables, fruits, vegetable powder, tobacco, basmati rice, fresh ginger, tomato powder, onion powder and usage of vegetables and vegetables powder. For more infomation, visit http://www.atmiyainternational.in/.