Delicious Gluten Free Recipes for Your Gluten Free Family
Do you want to cook healthy and tasty food but confused about what to cook? You need not to get worried a little bit as here you will find delicious recipes that you can cook without any hassle. There are numerous advantages of eating gluten-free food which you can experience after following the gluten-free diet. Gone are the days when people think that gluten-free food is not tasty, just try these recipes and hope you will experience a new taste.
Gluten Free Shrimp Dumpling
First of all, you have to make the dough but don’t make soft one. After that cover it with a cling film and fry the prawns, then chop. Now, mix the chopped prawns, chopped spring onion, soy sauce, salt, chili flakes together. Afterward, make small puri sized circular sheets of dough and put some olive oil on them. Place a teaspoonful of filling at the center of each dough puri and fold them properly. You can make the shape as per your own desire. On the steamer, brush a bit of olive oil and place the dumplings to steam. If the prawns are already cooked, the dumplings will hardly take 10-12 minutes to get cooked. Now enjoy this dish with your favorite dipping sauce.
Gluten Free Aloo Paratha
Try this recipe at once and certainly, it will become your favorite. Mix the potatoes lightly and mold the dough. Make the 2-3 balls from the dough and then fill in 1 tbsp of stuffing. Afterward, start finishing and make a ball again. Now, begin making the paratha, with the rolling stick gradually. Once you have made the paratha, place it kindly on the pan or tawa. Heat the paratha on stumpy heat. Spin the paratha and affix some ghee on it. Push the paratha with a spatula, and flip it again. Add some more ghee/oil and cook appropriately. Once the paratha turns golden brown, take it out from the tawa and have this with yogurt or green chutney.
You can also fry the fish or skip the frying process. Start with marination of the fish pieces with pepper powder, turmeric powder, salt & lemon juice. After that, fry this fish until it turns brown.
Heat coconut oil in a pan and add crushed ginger garlic, green chilies, onions, curry leaves and mix everything well. Let the onions cook. No need to brown the onions. After some time, add chopped tomatoes, salt. Then add a teaspoon of turmeric, chili powder and fry properly. Then add in a cup of water and let it come to a boil. Once you see bubbles, add fish pieces and cook for at least ten minutes. Afterward, add coconut milk and cook the dish on low flame for five minutes. You can serve this dish with steamed rice.
Try these healthy gluten free recipes and don’t miss a chance to surprise your family. If you need more gluten-free recipes, please visit the official website i.e., "www.glutenfreeindian.com".