Fusion Food- Indo Chinese Cuisine Great for Get-Togethers and Weekend Party

Chinese, the sour spicy fusion food that is available in India is famously called as Indo-Chinese cuisine. This fusion cuisine is everyone’s absolute favorite go-out-to-eat food. Yes, Chinese food is the most popular cuisine foreign cuisine surpassing Italian or Thai in India. That is the reason why majority of restaurants and road side stalls have dedicated a separate menu course for Chinese food.

However, Indo Chinese cuisine is not new in India, the cuisine originated from a small Chinese community that lived in Kolkata. As the years passed, their recopies explored in other parts of our country and hence grew the popularity of Chinese food. Here we present you the popular Indo-Chinese dishes which are delightfully enjoyed for everyone on every occasion.

Manchurian:

Available in different seasoning and textures, Manchurian is go-for dish at any event. If you are not able to decide which starter to decide, Manchurian is the one. The recipe can be made with various veggies and even with paneer and tofu. It can be made in dry and crispy or with a gravy or sauce. The dish has burst of flavors with sour, sweet, spicy and its own unique taste.

Chicken Lollipop:

A crispy and juicy Indian Chicken dish, Chicken lollipop is most popularly enjoyed as the snack menu. The tiny bites of joy are marinated to tenderize them. The lollipops are coated in a spicy batter guaranteed to be a winner at your next gathering.

American Chopsuey:

Crispy noodles served with sweet & spiced sauce, mixed vegetable and chicken or fried egg for non vegetarian variation. When served over fired noodle, it is often considered as overseas adaptation of another Indo-Chinese dish- Chow mein.

Dimsums:

Our beloved momos are known as Dimsums in China. It was earlier restricted to North Eastern part of India, now momos are just everywhere and anywhere. The varieties of momo are available in different stuffing like- Chicken, Paneer and Vegetable.

Spring Rolls:

Spring rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring rolls can be baked or fried, but the fried variation is generally more common. They are perfect snack to be served for dinner to accompany with a bowl of noodles or hot soup. These flaxy rolls go perfectly well with a hot cup of tea or coffee.

Sweet and Sour Tofu Stir Fry:

Sweet and sour tofu hits the spot if you are craving sweet and gooey Indo Chinese craving. The vegan variation of Paneer Chilli, is simple yet healthier vegan dish.

Sweet and Sour Chicken:

This is a popular Chicken dish with both sweet and spicy elements. Sweet and sour chicken is a super popular dish, because that combination of crunchy chicken, sweet juicy and crisp peppers just cannot be beat.

Veg Hakka Noodles:

The recipe is a hit with children too! Street style Vegetable Hakka Noodles make a great weeknight meal! From upscale restaurants to food trucks, this cuisine has it all in India.

So whenever the cravings strike for party and Indo Chinese cuisine, get it catered from cater ninja!