Importance of ISO 22000 certification – Food Safety Management System

Author: Henry Nelson

Globally, ISO 22000 is accepted international standard, which states the requirements for food safety management systems. It is established in 2005, ISO 22000 Certification is appropriate to all organizations involved in the food chain, whose main purpose is to ensure food safety. The standard figures a framework which coordinates all parts of the food supply chain, from producer to consumer, and it is beneficial for you to reduce food hazards, control the risks and prevent contamination.

The ISO 22000 standards decide the goal to lower the risk of bacterial contamination and therefore the risk of illness throughout the entire food supply-chain process. ISO 22000 Certification gives businesses with a framework for a Food Safety Management System related to food safety. An organisation can acquire different ISO 22000 packages depending on their individual needs.

ISO 22000 can indicate to their customers that they have a Food Safety Management System in place with certified organisations. International food safety standards are continually evaluated so as to remain relevant to the current food safety industry. ISO 22000 is helpful to make customers feel more secure in the safety of a business’s product, a very important thing for both businesses and consumers.

Why is Food Safety Management important?

Food Safety Management has become the headline of many articles worldwide and if businesses choose to avoid it, they will have you bear the consequences. You will prove your commitment to food safety and adherence to respective food safety regulations by getting an ISO 22000 certification.

ISO 22000 is an international standard considered to be used by organizations within the food chain. ISO 22000 contains traditional quality assurance preventive measures plus preventive food-safety measures. The main objective of ISO 22000 is to provide a practical approach to decide the reduction and elimination of food safety risks as a means to protect consumers. ISO 22000 is intended to help organizations:

  • For embedding and improving the internal processes needed to provide consistently safe food
  • It Provide confidence to the organization and the management team that the organization’s practices and procedures are in place and that they are very effective and strong
  • It Provide confidence to customers and other stakeholders that the organization is able to control food safety hazards and provide safe products
  • It Provide a meaning of frequent improvement that decides that the food safety management system is reviewed and updated so that all activities related to food safety are continually optimized and effective
  • To Ensure enough control at all stages of the food supply chain to prevent the introduction of food safety hazards

    • Benefits of ISO 22000 Food Safety Management:

    Following are the benefits for ISO 22000 food safety management system,

  • Increase the profits
  • Control and eliminate food safety risks
  • Frequently improve the processes needed to provide safe food
  • Increase the customer’s faith on your ability to control any food safety hazards
  • Ensure sustainable food safety
  • Promote international trade

    • About the author

    Henry Nelson has written article concerning ISO 22000 Certificate, requirements of ISO 22000 standard and Food Safety Management System. ISO 22000 consultancy had helped global clients for ISO 22000 certification by focusing at the development, implementation and improvement of a food safety management system.

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