Wheat Protein Market showing Footprints for Strong Annual Sales| Tereos Syrol, Crespel & Deiters

Author: Donal Rooney

The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025. Some of the leading key players profiled in this study are ADM, Cargill, Agrana, MGP Ingredients, Manildra Group, Roquette, Glico Nutrition, Kröner-Stärke, Tereos Syrol, Crespel & Deiters, Cropenergies, nutra healthcare, rettenmaier india pvt. Ltd, aster life science and Gluten Y Almidones Industriales

Major Market Drivers and Restraints:

  • Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers
  • Applications increasing for wheat protein in various end-user industries
  • Rising consumer preference for meat analogs.
  • Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes.
  • Increasing gluten intolerance and gluten-free diets.

Competitive Analysis: Global Wheat Protein Market

The global wheat protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat protein market for global, Europe, North America, Asia Pacific and South America.

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Focus of the report

  • CAGR values in the market for the forecast period
  • Key trends in the market place
  • Major players and brands
  • Historical and current market size and projection up to 2026.
  • Detailed overview of parent market
  • Changing market dynamics of the industry

Market Segmentation: Global Wheat Protein Market

  • The global wheat protein market is segmented based on product, application and form.
  • Based on product, the global wheat protein market is segmented into wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein.
  • On the basis of application, the global wheat protein market is segmented into bakery & snacks, pet food, nutritional bars & drinks, processed meat, meat analogs, and other applications. Other application is further sub segmented into dairy products, cosmetics, pasta, noodles, and many more products.
  • On the basis of form, the global wheat protein market is segmented into dry form and liquid form.

Reasons to Purchase this Report

  • Current and future of Wheat Protein Market outlook in the developed and emerging markets
  • The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
  • Regions/Countries that are expected to witness the fastest growth rates during the forecast period
  • The latest developments, market shares, and strategies that are employed by the major market players

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