4 Easy Cacao Chocolate Recipes to Try at Home

Author: Diet Angel

Eating tasty carbohydrates in moderation is a decision that you would not regret. This lets you meet your body’s nutrition needs, maintain a healthy weight, and satisfy the sweet craving of desserts after a delicious dinner. So, here we are with some easiest cacao chocolate recipes you would love to try. Let’s take a look at easy-to-follow steps:

1. Healthy Chocolate Fudge:

Ingredients:

  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • cup cacao powder
  • 2 tsp. coconut nectar or honey
  • Small pinch of salt
  • coconut butter
  • 1 over ripe banana

Method: Melt the butter. Combine all the ingredients in a food processor and mix them well. Now take a plastic container and pop up the fudge right out. Now freeze it for a few minutes to enjoy an amazingly delicious chocolate dessert for a perfect dinner.

2. Delicious Zucchini Bread:

Ingredients:

  • 2 3/4 cacao powder
  • 1 ½ cup oat flour
  • 2/3 chocolate chips or cacao nibs
  • 1 ¼ tsp. cup vanilla extract
  • 220 grams grated zucchini
  • cup dairy-free
yogurt
  • 2/3 cup coconut sugar
  • tsp. salt
  • 2/3 tsp. baking soda
  • tsp. baking powder
  • cup coconut milk/almond milk

Method: Preheat the oven to a temperature of 350°F. Grease a loaf pan. Mix all dry ingredients together in a large bowl. Take remaining ingredients, stir, make a batter and transfer the mixture into another loaf pan. Sprinkle the chocolate chips well. Bake it for 35 minutes and then leave the oven off for another 5 minutes. Now take the bread and cover it loosely before placing it into the refrigerator. Take a full day and taste the recipe the next day after your meal.

3. Secretly Healthy Chocolate Fondue:

Ingredients:

  • 1 cup almond milk
  • 7 oz chopped dark chocolate
  • 7 oz cacao nibs
  • 15 grams cacao powder
  • tsp. pure vanilla extract
  • Small pinch of salt

Method: Mix milk, cacao, and salt in a saucepan and bring the solution to boil. Once it boils, add the whole amount of chocolate in it. Stir it well for 2-3 minutes or until the chocolate melts properly or leaves no lumps. Turn off the heat and add vanilla extract. Now transfer the mixture into a fondue or serving dish. Now serve it with fruits or with anything you think chocolate coating would taste better.

4. Yummy Sneakers Ice Cream Bars: Creamy frozen treats for hot summers!

Ingredients:

  • 5 tsp. vegetable oil
  • Chopped peanuts
  • 10 oz dark chocolate
  • tsp. caramel extract
  • 6 tsp. peanut butter
  • 5 tsp. coconut butter
  • Vanilla or caramel ice cream made with dairy-free products (¾ of the container)

Method:

Take a wax-paper and spread it over the surface of a pan. Binge the ice cream on the wax paper. Quickly spread peanut butter and sprinkle chopped peanuts and freeze this arrangement for 10 minutes. Take the pan out and cut the ice-cream evenly in a rectangular shape to make them knickers. Keep them back in the freezer to make those pieces firmer.

Now take all these pieces on a cookie sheet and again place them in the freezer. Melt the dark chocolate in a double boiler and add coconut butter to get a smooth mixture. Take those slickers out and start dipping the snickers in the chocolate and keep them back in the freezer. Allow those bars to get firm enough to bring great taste.

So here you go! Try these cacao dessert recipes at home anytime and enjoy them after meal as snacks in the evening. For more cacao chocolate recipes, visit