Top frozen food manufacturing company in UAE - Mithr International

Freezing is one of the most easy and less time consuming food storage processes. Freezing is the best method of food preservation in a way of maintaining nutrients, taste, and texture in optimum conditions. Freezing temporarily halts the cycle that spoils food. Bacteria which spoil foods cannot easily live in frozen products. That ensures frozen foods last longer than foods kept in the fridge or processed. Freezing helps preserve the fruits and vegetables containing vitamins. Freezing doesn't really alter the texture or color.

Frozen Fruits and Vegetables Benefits

Preservation of the freezing maintains the consistency of farm products during long storage periods. Freezing is commonly considered to be superior to canning and oxidation as a long-term storage process for fruits and vegetables, with respect to conservation of sensory qualities and nutritional properties. The health and nutritional quality of frozen products is highlighted when high-quality raw components are used, great production procedures are used in the preservation system, and the products are kept at recommended temperatures.

Mithr International frozen vegetables manufacturing company makes the fruits and vegetables to use for a long period in a healthier process. Mithr is a reliable and most hygienic frozen food importer in Dubai. Mithr in a way with home care products importers in UAE.

Process of Frozen Fruits and Vegetables in Mithr International

Process starts with Cleaning of vegetable and cutting off whatever stems or leaves might be on it. Then Blanching is done until the vegetables are freezed. Usually, fruits are not blanched, because they are watery. Blanching helps to avoid the decrease of vitamins while storage but also helps to preserve the color of the vegetables which can be lost when frozen.

Fruits are gently washed in cold, ripe water. Need not require fruit to stand up in water. Select, trim and discard black, bruised, or insect damaged pieces.

Frozen vegetables may go for cooking right into boiling water. Frozen vegetables used in hot plates or casseroles do not need thawing. Let fruit thaw in the fridge. Mithr International LLC is an IQF frozen food manufacturer, supplier and exporter in India producing IQF Frozen Vegetables, IQF Frozen Fruits, and IQF Frozen Foods, for domestic as well as export markets. We are a state-of-the-art, technology driven, agricultural company, driving innovation in the field of IQF frozen foods, IQF frozen fruits and vegetables and IQF Dairy products in India.

Mithr International headquartered in Dubai, UAE is the exclusive business associate for Manas Agro Industries Infrastructure, CIAN Agro Industries Infrastructure and CIAN AgroTech. A leading manufacturing group based in India. We are a technology-based, customer-oriented and quality-driven worldwide supplier of a complete range of IQF Products, Fresh Vegetables, Liquor (IMFL), Aluminium, Denim, and many more.

We can meet the requirements of frozen foods of any small and large food manufacturer, food processing unit, fast food chains, caterers and restaurants. Contact us now to get a personalized quote.

Freezing is a commonly used food storage system focused on many benefits in terms of food quality protection and process easiness. Freezing preservation is beneficial for many significant factors. The freezing process is one of the most effective and simplest forms of food preservation, relative to other industrial preservation approaches from a scientific point of view. Frozen fruits and vegetables is a significant food product along with other frozen food categories.

The availability of various types of machines for many different food items works in a versatile process that helps to minimize the loss of nutrient content deposited in food items in an appropriate way.

Industrial freezing involves modern technology of minimal food processing and is the most effective approach for maintaining quality over long storage periods. Freezing needs the shortest processing time when measured in terms of energy usage, expense, and product quality. Some other standard fruit and vegetable preservation techniques, including dehydration and canning, lose the quality of product when compared with the freezing process and storage.