Malted milk food - manufactured as per standards
Today, from children to adults, everyone craves for tasty plus nutritional drinks and food. Malted Milk Food with Cocoa, is one of the best choices and is highly demanded in the market owing to high nutritional benefits and properties. It combines nutritions and high end supplements that are necessary for the body. Having cocoa in the form malt milk food has become a superior source of food supplements for growing children. It is processed using quality malt extract, salt, milk solids, sugar, cocoa solids with vitamins and minerals using vacuum oven drying process. Moreover, packaging of this food is done in high quality sachet, pouch as well as refill under clean conditions.
People usually wonder about the standards for various food items they consume. For the food processor and retailers, standards are important in differentiating and communicating product quality and safety to the consumers as well as being a competitive strategy.
According to FSSAI (Food Safety and Standards Authority of India malted milk food means the product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separated from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agent, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake formed by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch (except natural starch present in cocoa powder) and added non milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar. Ma
lted milk food shall also conform to standards
Standards for Malted Milk Food according to FSSAI
Parameter
Malted milk food without Cocoa powder
Malted milk food with Cocoa powder
Moisture
Not more than 5 per cent by weight
Not more than 5 percent by weight
Total protein (N x 6.25) (on dry basis)
Not less than 12.5 per cent by weight.
Not less than 11.25 per cent by weight
Total fat (on Dry basis)
Not less than 7.5% by weight
Not less than 6% by weight
Total ash (on dry basis)
Not more than 5% by weight
Not more than 5% by weight
Solubility
Not less than 85% by weight
Not less than 80% by weight
Acid insoluble ash (on dry basis) (in dilute HCl)
Not more than 0.1 per cent by weight
Not more than 0.1 per cent by weight
Bacterial count
Not more than 50,000 per gram
Not more than 50,000 per gram
Coli form count
Not more than 10 per gram
Not more than 10 per gram
Test for starch
Negative
Cocoa powder (on dry basis)
Not less than 5.0% by weight
Yeast and mould count
absent in 0.1 gm
Salmonella and Shigella
absent in 0.1 gm
Faecal streptococci and Staphylococcus aureus
absent in 0.1 gm
E.Coli
absent in 0.1 gm
Vibrio cholerae and V.Parahaemolyticus
absent in 0.1 gm
We being a renowned producer of malt milk food, malt extract powder and malt extract liquid in India provides top notch quality products that are nutritious and are manufactured as per prescribed standards by FSSAI.