5 Things to Consider Before Buying a Modular Kitchen for Your Restaurant

Modular kitchens are a popular choice among customers as well as designers for reasons which make investing in one a valuable decision for the long run. Modular kitchens utilize every corner that falls empty in the space. Today, there are various designs and layouts of modular kitchens available in the market which suit your budget, spacing of the room, and the size it should be of in accordance with the number of people in attendance. Before investing in a modular kitchen for your restaurant, there are a few things that should be kept in mind, and we’re going to discuss them in this article.

The Golden Triangle: A golden triangle is the dimensions between the preparation area (counter), the storage unit (refrigerator), and the cooking station (counter). These are the focal points of a modular kitchen and must be designed strategically to increase efficiency. While planning out the layout of the modular kitchen for your restaurant, consider placing appliances, groceries, etc according to ease of access. Since restaurants are usually busy and back-to-back orders have to be prepared, it is essential that the chef doesn’t have to go through inconvenience which can easily be avoided.

Invest in Low-Maintenance Materials: The success of a restaurant is not limited to just food. Factors such as hygiene and cleanliness play a vital role and act as a backbone for informing the overall image of the brand. A skilled interior designer will guide you to invest in low-maintenance materials for the modular kitchen. The popular choice for this purpose is stainless steel. A stainless steel modular kitchen is easy to clean, hygienic, and has the qualities of being rust, fire, and corrosion-free which makes it the perfect choice for a restaurant as well as other industrial kitchens.

Modular Kitchen Designs: A modular kitchen design defines the kitchen space. Among the various choices in designs, which include l-shapes, u-shaped, parallel, straight, and island, l-shaped or parallel modular kitchen is the way to go for a restaurant. These layouts are ideal for two or more chefs working in the kitchen and help you utilize every nook and corner of the room. Apart from covering dead space, these designs are planned to coordinate the working triangle and ease of workflow which is a need in the hustle and bustle of a restaurant’s kitchen.

Quality Check: Investing in the restaurant business is no cakewalk and is bound to exhaust a considerable amount of financing. Naturally, as a consumer, you would want a modular kitchen that would last for years without any major maintenance. A stainless steel modular kitchen is your pot of gold because it comes packed with qualities that can not be matched by other materials. Additionally, make sure that the kitchen is properly ventilated considering that people are ought to be working in it for long hours.

Modular kitchens are gaining popularity speedily because of how effortless and effective they are. Modular kitchens are generally supported with inbuilt dishwashers, microwave, oven, and a refrigerator. They are also designed by keeping the working triangle in mind for free workflow.