Outlining the key Kitchen Areas to Make Cooking Relatively easy for You

While Kitchens have designs for the suitability of diverse spaces and household needs, there is one golden rule to follow while dividing up any kitchen – designating kitchen zones based on the task. Below are a summary of the five main zones, and the ideal placement of each area. The simplicity of it all will overwhelm you and a lot much simplify your cooking experience!

What are the Main Zones?

1. Food Storage

As the name suggests, this area explicitly is reticent for food items storage. In a regular kitchen, this would be the ideal space to place a refrigerator as well as cabinetry for storing non-perishables, fruits and veggies that can be left in the open. A great way to go about this is the formation of a built-in vertical cabinet catering to all of these requisitions. If you have got space, you could also form a slot for keeping your microwave over – this frees up valuable countertop space.

Ideal Placement: At the kitchen's either end.

2. Regular Storage

This zone dedicates to the storage of every other essential you will need in the kitchen. This is inclusive of pots, pans, utensils, cutlery, kitchen knives, etc. you get the drift. The purpose of putting all of this in one place is to make it easier to grab items while cooking. Also, it denies moving from the sink to all the space ends when putting away clean vessels.

Ideal Placement: Amid the food storage and cooking zones.

3. Cooking Zone

This kitchen zone reserves for cooking and not prepping or cutting. This whole zone is best occupied by the stove, oven and chimney if you need one. If you have space for some under-counter cabinets, you could make use of them for the storage of daily cooking utensils; otherwise, you could opt for hanging ladles up on the backsplash for getting easily to them.

Ideal Placement: In the middle of the kitchen, besides the zone of regular storage.

4. Prepping Zone

Kitchen space deserves prepping being to the cooking zone's right. Making use of this placement, you can obtain prepped food from the cutting board to the pan in a moment, and you don't have to move. Additionally, having the prepping and storage zones surround the cooking zone on either side forms a straight line of efficiency. Your prep zone will be inclusive of chopping knife stands, cutting boards, spices shelving as well as countertop appliances like processors and mixers.

Ideal Placement: Next to the cooking zone.

5. Cleaning Zone

Positioning your cleaning area at the far end of your kitchen makes sure dirty dishes are out of the way, thereby forming space hygiene. Secondly, it diminishes the chances of water splashing onto the stove and gives you enough space for drying utensils until they can be put away. Finally, positioning this part of your kitchen like so, ensures that you are forming the much-coveted golden triangle. You can situate the refrigerator, stove and sink triangularly for maximum effectiveness.

Ideal Placement: On the contrary end of the food storage zone, at the end of the line-up.