Top qualities every Chef must have

The Culinary industry grows and reinvents itself faster and faster. It is a world where it is possible to find new flavors, textures and proposals. In addition, it is a space where we all have a place because food is a common point for all the cultures that exist. This has caused many to decide to explore these lands because they feel that food and cooking are a great passion that cannot be enjoyed if it is not shared.

Are you one of those who want to be successful and recognized in culinary? It is necessary that you know a series of qualities that we will present below, since they will allow you to become a professional of the highest level, according to the opinion of the most renowned chefs in Latin America and the world.

Qualities that every good chef should have:

1. Have courage and adventurous spirit:A fundamental task of a chef is to know their culture, as well as others, to understand customs, flavors and cooking methods. This will affect the improvement of the techniques used in the kitchen, and also the innovation of trying new implements and tools to create flavor proposals.

The Spanish chef and culinary expert, Carlos Afanador, points out that every good chef must have curiosity, courage and an adventurous spirit to know the different processes that food goes through. That way, you will be more aware of the producers, distributors and the entire industry behind it. Which, by the way, will be key to approach the concept of fusion cuisine.

2. Handle food well:Sergio Camacho is a Mexican Chef who indicates that to be a good chef, it is also important to take into account knowing how to handle the food and products used in the kitchen. In other words, if the optimal points of vegetables or meat and fish are known, the professional will have a large part of the way gained.

3. Work, practice and test:Yes, it is true that you will see a bit of theory in the classroom, but that will not do you much, especially if you want to become a successful professional. A good chef has to understand that the basis of his knowledge also depends on practice and constant work. It is necessary that you relate to environments that put your skills to the test in all aspects, which is why Culinary

techniques play an important role.

In the same way, the importance of tasting what is cooked cannot be ignored. How will you know how to combine flavors if you don't taste your dishes? This is essential for you to reinforce weak points so that you know if you are on the right track -or not-.

1. Try food and other local products:Do you remember that we talked at the beginning about traveling and getting to know the culture of the country? It is therefore a vital aspect, because that is how the main characteristics of fresh and local produce are known. This knowledge will help you to try and obtain dishes with unforgettable flavors. In fact, according to the Venezuelan chef, Carlos García, when working with these types of food, it will be cheaper and tastier.
2. Have good tools:Knowledge is the fundamental pillars, but if you want to be a good chef, you cannot forget that you must have the best implements and tools for the proper preparation of dishes. This includes knives, silverware, silverware, and appliances. In addition to this recommendation, the executive chef of the Park House Hotel, Oswaldo Acosta, recommends that both novices and professionals dare to go to technology fairs and conventions to improve their cuisine.
3. Order and cleanliness, always:The kitchen must always be impeccable before, during and after use. Every instrument, breath and tool must be clean and tidy for the work flow to be smooth and efficient. Hygiene is essential in this profession and must always be present, so it is an aspect that should not be neglected.

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