Tips on Pairing Alcohol with Food

Whether you’re at home enjoying a night in with your family or dining at the Castle Hill restaurants, there’s nothing like good food and great drinks to bring people together. Unfortunately, the wrong pairing can make or break an evening. So it’s important to know how to best match your alcoholic beverages with your meals. Here are a few tips on pairing alcohol with food to ensure you have the perfect pairing every time.

Choose the Right Base

The first step to pairing is choosing a base. The base of your drink will affect its flavour and make up a large part of its identity. Because it’s going to be mixed with other ingredients, you don’t want it to be too strong—and sweet drinks tend to pair better than overly bitter ones.

Get the Colours Straight

When it comes to pairing wine and food, you’ll find all sorts of tips online, but there are some general guidelines that can help you pair wine and food effectively. One of these is colour. For example, beets go best with rose´ wine, while red wines work well with a wide range of dishes.

Play With Contrasts

Wine, beer, and spirits are three very different kinds of drinks. With wines, you’re looking for complementary flavours. Reds should be paired with foods that are rich in fat and protein. Whites tend to pair well with seafood and salads. When drinking spirits like whiskey or rum, you should pair them with food that is either sweet or savoury to help balance out any strong flavours in your drink.

Visual Cues Can Guide Your Taste Buds

Choosing a wine to accompany your meal will largely depend on how you perceive it. Visual cues, in addition to taste, play an important role in choosing alcoholic beverages for certain foods.

Try Different Combinations

The best way to learn about pairing food and drinks is to try out different combinations. When you go out for a nice dinner, order a glass of wine or beer and pay attention to how your meal changes as you drink. When castle hill dining out, make sure about the verities of wine and alcoholic beverage the restaurant or cafe castle hill has.

Each type of alcohol has its own flavour. It’s important to consider how an alcohol will mix with your food. Lighter alcohol goes well with seafood or citrus-based dish. On other hand, robust flavours are best suited for stronger drinks like scotch or bourbon. So consider the food to add even more fun to your tasting experience!

The author is a chef working in Hudson George – one of the best Castle Hill restaurants. Hudson George is a contemporary eatery set in Sydney’s leafy Hills District that brings a rich Hamptons style together with a familiar classic décor. Visit https://www.hudsongeorge.com.au/ for more details.