Hand Pounded Rice: The Best Way to Cook It

Looking for a healthy and delicious way to prepare your meals? Hand-pounded rice may be the perfect option for you! This traditional rice preparation is made by pounding rice with a mortar and pestle, which breaks down the complex carbohydrates into simple sugars that are more easily absorbed. In addition to being high in fiber, hand-pounded rice is also a good source of thiamin, niacin, vitamin B6, and vitamin C. So if you're looking for a nutritious and filling dish, give hand-pounded rice a try!

5. Less Salmonella

Hand-pounded rice is known for being less likely to contain salmonella, as well as many of the other food-borne diseases such as clostridia and e. coli bacteria that can contaminate your meal in a flash! In order to be sure you’re getting quality hand-pounded rice each time, make certain that it meets California standards – which are among the strict hat ensures you’re getting safe and delicious product.

4. Fresh Lemon Flavor

Do you dislike the tasteless rice that comes in your box? Are there times when even basmati has grown tired of being cooked with bland and boring things? Then look no further than what hand-pounding can do for rice! When topped off with luscious lemons, each grain will be flavored to perfection so that no matter what time of day you’re preparing your meal.

3. Heat Resistant

Another wonderful quality hand-pounded rice possesses is its resistance to heat! This makes it the perfect choice for making weeknight dinners a breeze as well as easy weekends meals when dining out with friends and family can be fun and delicious too!

2. Nutrient Rich

One HUGE source of nutrients in hand-pounded rice is the fact that each grain contains a remarkable amount of protein, as well as several vitamins and minerals such as thiamin, niacin, vitamin B6 and cobalamin; iron and much more! There’s also plenty of fiber in hand-pounded rice making it great for your digestive system.

1. Highly Versatile Beverage Rice

It is one of those foods that you can use over and over again. Use hand-pounded rice in your next stir fry, use it as the base for your main dish, or simply mix a bit with hot liquid and enjoy alone as tapas at dinner without fail you’re getting something amazing each time!

It also soaks up flavors well when sprinkled on top of dishes prepared to be eaten later on or added straight into bowls upon serving.