What is food hygiene? Food hygiene in 2022

Author: Hurak Learning

Food hygiene is not only about keeping food clean but also about handling and storing food in a way that prevents contamination. Food can become contaminated at any stage of the food production chain, from farming to manufacturing, packaging, transportation, and retail.

  • The best way to prevent food-borne illnesses is to practice good food hygiene. This means washing your hands often, especially after handling raw meat or poultry, cleaning and sanitizing surfaces that come into contact with food, and cooking food thoroughly.

  • Food businesses must have a food safety management system that includes risk assessments, Food Hygiene Rating Scheme (FHRS) scores, and regular Food Safety audits.

  • The Food Hygiene Rating Scheme is a voluntary scheme that rates food businesses on compliance with food hygiene laws.

If you are planning to open a food business or already have a food business, it is essential to ensure that you are following all of the necessary steps to ensure food safety. Contact your local environmental health department for more information about how to keep your food business safe.

Environmental health officers conduct Food Safety audits to check that businesses are following the food safety requirements of the Food Hygiene Regulations. Businesses that do not meet the requirements of the regulations can be served with a notice that requires them to make improvements.

Food safety is everyone's responsibility! Maintaining good food hygiene practices is essential for any food business, large or small. By following these steps, you can help ensure that your customers are safe and that your business complies with the law.

Food Safety vs Food Hygiene

Food safety is a broad term that encompasses a comprehensive management system to ensure that hazards are controlled to acceptable levels. Food safety and hygiene are essential for keeping food clean and preventing contamination. Food hygiene, on the other hand, is more focused on handling and preparing food to prevent contamination.

Maintaining good food hygiene practices is essential for any food business, large or small. You can help ensure that your customers are safe and that your business complies with the law. Food safety is everyone's responsibility!

Food safety is an essential aspect of food manufacturing. It includes many areas to ensure food is safe and fit for consumption.

The Food Hygiene Rating Scheme is a voluntary scheme that rates food businesses on compliance with food hygiene laws. Businesses are given a rating from 0 to 5.

Why is Food Hygiene Important for Your Food Business?

Environmental health officers conduct Food Safety audits to check that businesses are following the food safety requirements of the Food Hygiene Regulations. Businesses that do not meet the requirements of the regulations can be served with a notice that requires them to make improvements. Contact your local environmental health department for more information about how to keep your food business safe.

By following these steps, you can help ensure the safety of your customers and avoid costly fines or penalties. Food safety is everyone's responsibility!

For more information about Food Safety, please visit:

  • Food Standards Agency - Food Safety

  • Food Hygiene Rating Scheme

  • Environmental Health Department

  • Food Safety audits

  • Food Hygiene Regulations.

Key Takeaways:

  • Food safety Level 3 is a broad term that encompasses a vast management system to ensure that hazards are controlled to acceptable levels.

  • Food hygiene, on the other hand, is more focused on handling and preparing food to prevent contamination.

  • Businesses need a food safety management system that includes risk assessments, Food Hygiene Rating Scheme (FHRS) scores, and regular Food Safety audits.

  • Food safety is everyone's responsibility! By following these steps, you can help ensure that your customers are safe and that your business complies with the law.