Time to bake! with mahalaxmi malt extract’s biscuit and confectionery malt extract

We all have faced some bad times in our lives and especially the pandemic that changed people all together, their interests, their habits etc. There were changes that were good too…such as people got attracted towards dancing, singing, art and craft, cooking etc. Well, I feel cooking topped this list because From what I have heard, cooking is the most developed interest among people.

So, have you tried making biscuits at home? No? Let's look at biscuit malt today! Because during all this time I have talked to all types of people like those- who likes malt biscuits, who hates malt biscuits and who loves it to the point of excess. But I am sure if you taste Mahalaxmi Malt Extracts biscuit and confectionery grade malt extract, you will surely love it. But before that let’s understand what Biscuit malt is.

It is a highly flavoured specialty malt and is produced using a drum roaster when germinated, kiln-dried barley is roasted at high temperature but for a relatively short roasting time to develop the unique toasted, warm bread, biscuit, and especially nutty flavours and aromas characteristic. Biscuit malts have no enzymatic action and hence are non diastatic in nature due to the high temperatures applied during roasting.

Enough with the introduction. Time to work………..

Ingredients - 125 g unsalted butter, 1 tsp of Biscuit Confectionery malt extract, 3 tbsp of golden syrup, 125 g caster sugar, 1 medium free range egg, 350 of plain, all purpose flour, 50 g malted milk powder from barley malt extract manufacturers, 1/2 tsp of bicarbonate of soda

Now it's time to bake!

Steps to follow

First, Preheat your oven. Then beat together butter, sugar and malt extract liquid or liquid malt extract in a large bowl. Next add the syrup to the mixture, and beat. Then add the flour, malted milk powder and bicarbonate of soda and mix them thoroughly so that it can come all together as one large ball. Divide the dough into equal parts and then put one piece between two sheets of greaseproof paper. Now use a rolling pin, roll the dough until you get the enough thickness. Then remove the paper and cut the biscuit in whatever shape you like. Place the cut pieces in the baking tray, and repeat with the remaining dough, Bake for around 10-12 minutes then cool. Mahalaxmi Malt Extract is one of the renowned barley malt manufacturers in India. We produce an extensive range of malt based food products. All these malt based food products are used in a variety of applications and are widely demanded in domestic and international markets. We also provide these products in a variety of flavours to meet diverse specifications of the customers. We are a noted organisation engaged in processing and supplying a qualitative range of Biscuit Malt Extract.

For more information about: Malt extract Please visit at https://www.mahalaxmimaltextract.com/