Homemade Enchilada Sauce | Everything You Need to Know!

You must have heard about the enchilada sauce and its wide uses! It is commonly known as salsa Roja among native Mexicans. It comprises the primary ingredients of tomato, garlic, onions, oregano, and cumin. Everything is cooked, and a thick paste with the help of flour is made into a tomato sauce. It is easy to make this sauce at home using these essential ingredients. Homemade Enchilada sauce is used with tacos and burritos mainly. People prefer making it at home because it balances preservatives in your food and helps you prepare multiple dishes. It is flavorful, and teaming it with soft tortillas makes it the best combination. There are two enchilada sauces, green and red. The green sauce uses roasted poblano pepper, whereas the red enchilada is made using red chili powder, so you can conclude which one is spicy!

What makes this sauce unique?

• You can not miss the authentic Mexican taste delivered by the enchilada sauce. The dried ingredients are sauteed, and then a paste is made out, which smells fantastic and upgrades a simple meal into an exotic one.

• The warmth amplifies if you add cinnamon to your homemade enchilada sauce.

• Isn’t it great that all the ingredients are available in your kitchen, and there is no need for preservatives or other synthetic ingredients?

How to make Enchilada sauce at home?

The process is simple, have a look:-

• Take a pan, add oil, and put in the flour. Keep stirring it until it turns brown.

• Add all the spices and keep stirring until it emits a slight fragrance.

• Add the liquids to this hot chili oil slowly and keep stirring to avoid lumps.

• Make sure the thickness is evenly maintained. If thicker, then add water a little. It will balance the consistency.

• Let it simmer for some time, and then add pepper and salt.

Handpicked Recipes to Try With Enchilada Sauce

• You can add Homemade enchilada sauce to a variety of recipes, one of which is very basic and prevalent in almost all households is the pasta recipe. The cheesy and creamy texture of pasta gets enhanced with this sauce. Red enchilada sauce can make your pasta tangy and spicy, and if you go with green, it will make it even creamier.

• Chicken soup with enchilada sauce is also one of the most loved combinations, as it pulls out the chicken flavor and lasts for longer on your tongue. Who wouldn’t love it? The soup gets enriched with enchilada sauce, making it taste fresh even if you use it on leftover chicken.

• Mexican egg rolls are a perfect pick for hosting parties or going to a picnic. Enchilada sauce makes this simple dish a hit with the right balance of ingredients.

How to store Enchilada sauce?

Storing homemade enchilada sauce is not a difficult thing at all. You can make this sauce in larger quantities and save it for later. It saves you time and energy. Before using it, ensure that you have kept it at room temperature when storing. Freezer-safe jars must be used and not plastic ones. Enchilada sauce can last for up t =o three months from its making.

Conclusion

The smoky and rustic flavors of homemade enchilada sauce are what you need to scale up the taste of your recipes. The right amount of consistency achieved by adding this sauce makes it compatible with almost all dishes. From chicken soups to beef recipes, pasta to burgers, skillets to tortillas, and enchilada sauce, you can outstand your recipe on the table. It is something you must have in your pantry.