Albaikindia

We are the leading Authentic Arabic Restaurant network in India having more than 100 outlets across the country. ALBAIK® primarily sells Broasted Chicken, Grilled Chicken, Burgers, Arabic Rice, Kebab, Pizza, and Mojitos. Our outlets are in Kerala, Tamilnadu, Karnataka, Assam, Andhra Pradesh, and Telangana.

We are the leading Authentic Arabic Restaurant network in India having more than 100 franchise outlets across the country. ALBAIK® primarily sells Broasted Chicken, Grilled Chicken, Burgers, Arabic Rice, Kebab, Pizza, and Mojitos. Our outlets are in Kerala, Tamilnadu, Karnataka, Assam, Andhra Pradesh, and Telangana. Start the ALBAIK franchise in India.

Albaik was initiated and established by Mr. Moideen Kutty Haji, a well-renowned and successful businessman, president of KHRA (Kerala Hotel and Restaurant Association), and handling many key positions in society. He is Kerala’s biggest frozen food distributor with a volume of 400-500 tons per month. The government has honored him with Business Excellency Award for his contributions and achievements.

Moideen Kutty Haji is the owner of Albaik in India as well as, A well-known hotelier from Kerala who started a hotel in Malappuram town in 1991 and introduced the first Arabic food to the people of Kerala. In the 90s, he expanded his brand Albaik India to various part of India, the group have 100 outlets across 9 states of India.

Moideen Kutty Haji is the former president of the Kerala Hotel and Restaurant Association, and is currently Chairman of the Advisory Board and also a board member of the Minimum Wages Labour Department of the Kerala Government.

A name that has found its own place in the life of a food-lover in Malabar, one that needs no introduction The plant that grew from a seedling planted 30 years ago, ALBAIK is credited with introducing Authentic Arabian Food to the people of Malabar. From a restaurant in the heart of Malappuram Town to holding a market share of 60% in the Malabar region, we are ready to expand across india. Our systematic approach and highly professional practices business is the secret of our growth and we have polished this quality to compete with global brands.

At a time when Arabian dishes were served in Malabar with a frosting of Indian mosaic, we introduced authentic Arabic dishes made with purely Arabian spices. Customers flocked in to have a taste of the dessert dishes, and it’s been a full house since!

1991

Started a multi-cuisine restaurant with 24 rooms and 500 pax wedding hall in Malappuram, It was a traditional hotel

1997

Started the second outlet in Kondotty near Calicut Airport

2000Started in Kottakkal, Parambilangadi2004

Started in Tirur, Central

2005

Started in Manjeri

2011

Started in Valanchery

2013

Started in Calicut

2014

Started in Trivandrum

2017

Started in Thalassery, Kannur

2018

Started Express Counters in Malappuram, Othukkungal, Kondotty, and Thalapara

2019

Started in Thrissur and Ernakulam

2020

Started 75+ Express Counters across Kerala, Tamil Nadu, And Andhra Pradesh

In 1991, when we opened our first restaurant in Malappuram, Kerala one thing was clear in our minds – gain the trust of customers without compromising on the quality of food and without fail, we succeeded in earning the love and satisfaction of everyone who stepped into our restaurants. As a result, today, Albaik has become synonymous with delicious food and great service.

Moideen Kutty Haji

Chairman, Feaston Dines Private Limited.

We request the public to be careful about the misguiding names and marks circulating in the market by violating our registered intellectual property rights.

https://www.albaikindia.com/franchise/