How to standardize something – for example the making of French fries?

Have you ever noted that French fries have the same taste at every outlet of any of the leading names in the fast food business? It is the same for all fast food joints. How is it possible for the fast food icons to replicate themselves at practically 40,000 locations when a number of eateries find it tough to get it correct in one restaurant? The answer’s straightforward: all is in the systems.

Imagine yourself waiting in a queue inside one of the top fast food joints. Glance across a counter and you become aware of the glossy French fry machine. Standing erect in front of this machine is a student from high school. What’s she doing?

Possibilities are that she’s carrying out a method someone gave her a training on her first day at work. A method that is something similar to this: "pull out the bag from the freezer. Pour the French fries inside the wired French fry basket until it is filled. Get the basket down inside the sizzling oil. Press on the green colored button. Keep the bag back inside the freezer. On hearing the buzzer ring you press on the red colored button. Remove the French fry baskets from the oil and pour the fries on top of the holding place. Shake the salt shaker and repeat this action on four occasions over the fries. Now get yourself a white bag and load it with fries making use of the silver utensil. Put this bag underneath the heat lamps. Repeat with bags of diverse sizes until the basket has been emptied and all fries are all set to be served.

Franchising corporations understand the importance of having comprehensive systems for all aspects of their operations

Franchising’s a key element of the U.S. financial system, making up 14 percent of employment in the privates sector and in excess of $1.5 trillion worth of yearly economic productivity. The fastest developing franchising corporations are aware of the impact that having comprehensive systems for all aspects of their operations can have.

An approach that many heads of marketing take in teaching fresh franchisees is to work on their business instead of in their business. This Implies finding the time to step back and chalking a plan of where they would like their business to go and then go about making their plan work. For getting more option please click at breadbaskets.com.