Cheesy Bacon Fries Recipe

Cheesy Bacon Fries Recipe

Looking for a quick cheesy snack, which you can prepare at home anytime, then try these delicious Cheesy Bacon Fries. To make these quick crispy fries just follow some simple steps given below and enjoy. You can pair these fries with some dips, and homemade mocktails and serve them for your brunch parties or game nights. To make it healthy, make sure you extract the starch from the potatoes air fry them, and replace the cheesy condiments with a mixture of curd or poppy seeds dip. You can also add vegan bacon to make it more healthy. But if want to indulge your soul in a cheesy affair, then try it in the usual style. To make these simple fries more delicious you can also prepare some homemade hot sauce and add more toppings. Try it and share your feedback with us.

Ingredients of Cheesy Bacon Fries

• 250 gm french fries

• 1 cup cheddar cheese

• 1 tablespoon spice oregano

• salt as required

• 1/2 cup mayonnaise

• 1 cup bacon

• 1 teaspoon paprika

How to make Cheesy Bacon Fries

• Step 1 Fry the French Fries

  To begin with this easy recipe, take a pan and add oil to the pan. Once the pan is hot enough, add the potato sticks and fry them till they turn golden in color. Similarly, fry the bacon strips and chop them into small bits.

• Step 2 Make a cheesy mix

  Once the fries are golden in color transfer them to a plate. Next, take a bowl and mix the mayonnaise with grated cheddar cheese, salt, spice oregano, and paprika.

• Step 3 Bake for 5 minutes

  Add the cheesy toppings and garnish with the bacon bits, bake for 5 minutes till the cheese melts. Serve hot with a dip and enjoy.

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BONUS RECIPE

Vegetables with Black Bean Sauce Recipe

While most of the stir-fry dishes that originate from Chinese cuisine are non-vegetarian but this is an exception. Vegetable or vegan stir fry is not only unique in its existence but also in taste. The accumulation of the sauces brings out a delicious taste and the vegetables added to the dish keep your nutrition in check. Another great part of this dish is that you can add as many veggies as you like and you don’t have to fry them. This means, that the nutritional value of this dish is very high and is healthy in every possible way. A good treat for yourself when you want to have something delicious but also need to keep your calories in check. Cook these yummy Vegetables with Black Bean Sauce for your next meal and serve with noodles or boiled rice.

Ingredients of Vegetables with Black Bean Sauce

• 2 tablespoon black beans
• 1 tablespoon cooking wine
• 1 tablespoon chilli garlic sauce
• 6 cloves garlic
• 1 onion
• 1 medium zucchini
• 1 yellow bell pepper
• 2 tablespoon sesame oil
• 1 salt as required

• 2 teaspoon brown sugar
• 1 tablespoon water
• 1 inch ginger
• 1 eggplant/ brinjal
• 1 medium carrot
• 1 red bell pepper
• 1/4 cup broccoli
• 1 teaspoon sesame seeds
• black pepper as required

How to make Vegetables with Black Bean Sauce

• Step 1 Make a sauce mix and chop all the vegetables

  Take a small bowl and add overnight soaked black beans to it along with cooking wine, brown sugar, chilli garlic sauce and some water. Meanwhile, chop the veggies and keep them aside.

• Step 2 Cook the vegetables

  Add some oil to a pan and add the chopped eggplant first. Once it browns on all sides, add some salt and pepper over it and take it out on a plate. To the same pan, add more oil and add chopped ginger and garlic and saute them for 20 seconds. Now add all the other chopped vegetables and cook them for 1 minute on high heat.

• Step 3 Add and mix everything together and serve

  Now add the eggplant back to the pan and add the sauce mix to it. Make sure all the veggies are well-coated. If you want to make this sauce slightly thick, add in cornflour slurry by mixing 2 tsp cornstarch with 2 tsp of water, add this to the pan and the sauce will thicken slowly. Turn the flame off, garnish with sesame seeds and serve with rice or noodles.