Five Restaurants in New York Made Food & Wine Magazine’s List of The Country’s Best Burgers

Restaurants in New York are known all over the world for being some of the best. You can find fabulous foodie delights, top notch tasting menus and other fancy fare at Restaurants manned by some of the world’s best chefs. But sometimes you just want a burger. NYC has that covered as well. When Food & Wine Magazine named the country’s best burgers, New York had an impressive 5 Restaurants that made the list.

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Minetta Tavern

Where: 113 MacDougal Street New York, NY 10012

Call: 212-475-3850

Which burger: Black Label Burger

The burger served at this Restaurant in New York is a blend of short ribs, brisket, dry aged ribs and skirt steak. The result is a burger that is very flavorful and juicy. The buns, which come from Balthazar, are almost as amazing as the meat.

Spotted Pig

Where: 314 West 11th Street New York, NY 10014

Call: 212-620-0393

Which burger: Spotted Pig Burger

This award winner also features a meat blend. The chefs at The Spotted Pig mix brisket and rump to create a delicious burger. Roquefort cheese completes the unique taste combination of this unforgettable burger.

Peter Luger Steakhouse

Where: 178 Broadway New York, NY 11211

Call: 718-387-7400

Which burger: Luger Burger

Peter Luger is well-known for serving fabulous steaks, so it’s a short leap to creating an award winning burger. Of course, the meat is of the highest quality and the house made steak sauce and raw onions give this burger a kick.

Little Owl

Where: 90 Bedford Street New York, NY 10014

Call: 212-741-4695

Which burger: Bacon Cheeseburger

The finest meat is used in the Little Owl’s burger, and when you top that with crispy bacon and a delicious made-in-house bun it is easy to see why this burger is nearly impossible to resist.

Shake Shack

Where: 366 Columbus Avenue New York, NY 10024

Call: 646-747-8770

Which burger: ShackBurger

Some may be surprised to see Shake Shack on the same list as Peter Lugers, but it will only take one bite from their freshly made ShackBurger to convince you that they have earned their spot. Black Angus beef, a soft bun and tangy sauce make this burger a winner.

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