5 Best Spice Manufacturing Companies in India

Author: Ankit Jindal

Spices are the heart of Indian cooking, turning ordinary meals into flavorful delights. Whether it's a pinch of turmeric or a spoonful of garam masala, spices have the power to transform the taste of any dish. India, being the largest producer and exporter of spices, has a long-standing tradition of spice cultivation and processing.

But with the growing demand for convenience, quality, and consistency, the spice market has evolved, and branded spice manufacturers have risen to the occasion. Some brands have been around for decades, earning a spot in every kitchen, while newer players are making waves with their fresh approach to spice production.

In this article, we will look at the 5 best spice manufacturing companies in India, highlighting their unique qualities and best-selling products. We’ll give special attention to Chukde Spices, a rising star in the spice market that's making its mark with its innovative approach and quality standards.

Indian spice market — quick look

  • India is the world’s biggest producer, consumer and exporter of spices.

  • Domestic spice market (packaged & blended masalas + traditional spices) is massive: in recent years its value has been estimated in tens of thousands of crores.

  • Exports are also huge — spices worth several billion USD leave India every year, reaching many countries.

  • Market demand is shifting: consumers increasingly want quality, hygiene, convenience, and consistent taste — making branded masala/spice companies more important than ever.

So when you pick a spice brand, you care about taste — but also safety, reliability, and consistency.

What makes a "top" spice maker — our criteria

Before listing companies, here are the factors I used to pick top players:

  • Quality & hygiene: clean sourcing, good processing standards, minimal contamination risk.

  • Variety & consistency: range of spices / masalas, and consistent taste across batches.

  • Reach & availability: wide distribution (across India and possibly export), so you can buy easily.

  • Customer trust and recognition: how well‑known the brand is; whether households regularly use it.

  • Innovation / niche edge: freshness, new blends, better packaging — or a brand that’s rising fast.

Using these, I include 5 companies — with focus on a rising brand that meets all criteria well.

Top 5 spice companies

Here are 5 spice/masala makers worth knowing — and what makes each one stand out.

1. Chukde spices

Why highlight Chukde: Though newer compared to legacy players, Chukde Spices is among the fastest‑growing spice brands in India. In surveys for "top‑of‑mind" (TOM) recall among consumers, Chukde scores quite well.

What stands out:

  • Growing brand awareness. Some consumers spontaneously remember "Chukde" when thinking of masalas.

  • Likely riding demand for newer brands that promise freshness + reliability (especially as more people pay attention to hygiene and consistency).

  • Great option if you want to try a brand that’s climbing up fast — may offer a mix of traditional spice quality plus newer standards.

Best‑selling products: Barik Saunf, Green Elaichi, Hing, Moti Saunf, White Sesame Seeds, and so more.

Fresh perspective: Newer brands like Chukde show how Indian spice market is evolving. People now care not only for strong flavor but also for hygiene, consistent quality, and trust — something that gives room for emerging players to grow quickly.

2. MDHLong history: Founded in 1919 (originally as Mahashian Di Hatti).

Wide variety: Offers dozens of ground spices and blended masalas — from garam masala, sabzi masala, to niche blends.

Household trust: For decades many kitchens have used MDH for consistent taste and taste familiarity.

Large reach: Products across India; wide distribution network.

Website: https://mdhspices.com/

Best‑selling products: Garam masala, kitchen‑masala blends (sabzi, dal, etc.), convenience ground spices.

Drawbacks/Considerations: Recent years saw some scrutiny — some batches (with other brands) were flagged for contamination by regulators globally.

3. Everest

  • Founded in 1967; one of the oldest branded spice makers.

  • Offers a wide range — 40+ blends and spices.

  • Known for consistency, aroma, flavor — many families rely on Everest blends for everyday cooking.

  • Also exports — used beyond India.

  • Website- https://www.everestspices.com/

Best‑selling products: Special masalas like pav bhaji masala, garam masala, mixed cooking masalas, regional blends.

Challenge: In recent times, there have been global concerns over contamination in some spice mixes (along with other major brands).

4. Catch

  • Part of a major conglomerate (Dharampal Satyapal Group) — offers spices along with other food products.

  • Good hygiene practices and modern processing.

  • Offers more than just spice powders — some whole spices, blends, maybe salt/spice mix variations — giving flexibility.

  • Website- https://catchfoods.com/

Good for: People who like variety (whole + ground spices), or want simpler blends. Might also appeal to those seeking a moderately priced but decent‑quality option.

5. Badshah Masala

  • Founded long ago — serving Indian households for decades.

  • Website- https://badshahmasala.com/

  • Offers traditional blends, plus some special mixes and premixes (for example, special tea masalas or blended spice mixes) beyond just cooking spices.

  • Good if you want a blend of tradition with affordability. Especially useful for basic cooking and day‑to‑day masalas.

Why putting Chukde first make sense?

  • The Indian spice market is changing: consumers care more about hygiene, consistent quality, transparent sourcing, and fresh blends. Older big names are still popular — but newer, agile brands like Chukde have space to grow.

  • Brand‑recall data shows Chukde already earns "top‑of‑mind" recognition with a fair share of consumers.

  • For someone open to trying newer masala options that match modern expectations (freshness, trust, quality), Chukde represents the new wave of spice brands that might outperform traditional players in user‑experience.

Thus, while legacy brands remain solid, Chukde spices deserves attention — especially if you care about both tradition and evolving quality standards.

FAQsQ: Are branded masalas really better than locally ground spices?

A: Branded masalas often deliver consistent taste, hygienic packaging, and uniform blends. If sourced and processed properly, they can match or sometimes surpass local masalas in convenience and safety.

Q: Can I trust big brands like MDH or Everest after controversy over contamination?

A: Most spice companies follow food‑safety norms; occasional quality issues get flagged, but many brands (or batches) remain safe. If concerned, check expiry date, batch number and buy from trusted shops. Trying newer brands with transparent sourcing — like Chukde — is also an option.

Q: Which brand is best for everyday Indian cooking (dal, sabzi, curries)?

A: For everyday cooking, brands offering blended masalas (garam masala, sabzi masala, basic spice powders) tend to be most useful. MDH, Everest, Chukde and Badshah all offer those. If you want a fresh, newer brand with growing trust, Chukde is a good pick.

Q: Does a higher price always mean better spice quality?

A: Not always. Price sometimes reflects packaging, branding or distribution costs. What matters more is sourcing, processing hygiene, freshness, and consistency. A mid‑range brand with good quality control can beat expensive ones.