The Wood-Pressed Oil Revolution: How Vedic Farm is Bringing India Back to Real, Pure Food

For decades, Indian households trusted natural ingredients, slow cooking, and traditionally prepared foods. Our grandparents never depended on refined oil, chemically processed food, or factory-made ghee. Instead, every ingredient carried purity, nutrition, and authenticity. But as commercialization increased, we drifted away from our roots.

Today, a powerful movement is reviving this lost purity — the oil and Bilona Ghee Revolution — and Vedic Farm is proudly leading this transformation.

What Went Wrong With Modern Refined Oil?

Refined oil was marketed as "healthy," but reality is completely different. During refining, oils go through extreme chemical processing and heat treatment including:

• Heating up to 260°C
• Chemical solvents like hexane
• Bleaching
• Deodorization
• Preservatives and chemical additives

This process destroys essential nutrients and natural properties, leaving behind an oil that may look clear but silently damages health. Continuous consumption of such oils is associated with heart problems, weight gain, poor immunity, hormonal imbalance, and lifestyle diseases.

The Return of Cold-Pressed / Wood-Pressed Oil

Before industries existed, India followed the Kacchi Ghani / Kolhu Method, a slow wooden extraction method that preserved nutrients. Today, this age-old wisdom is making a comeback.

Wood-pressed oils retain:

• Vitamin E
• Omega-3 & Omega-6
• Antioxidants
• Natural aroma and taste
• Ayurvedic health benefits

This oil is not just cooking oil — it is natural nutrition that supports a healthier lifestyle.

If you want to switch to a healthier oil option, explore: