Microwave Oven Buying Guide

Having appeared in the 50s among professionals, the microwave oven is now considered to be a common appliance in our homes. The microwaves are important in any professional kitchen. Microwaves can be used to warm up frozen or refrigerated foods, forming an integral part of many menus in more informal restaurants, pubs and hotel room services. If you're interested in buying an efficient microwave, you will find the following lines to be very interesting.

Professional or domestic microwaves

A few restaurant owners think that all microwave ovens are the same and the only difference between professional and domestic ovens is the power and price. This is not correct. There are obvious differences in terms of cooking, manufacturing and food safety between microwaves designed for domestic use and those designed for use in a professional kitchen. Microwaves are available with different power levels with manual or automatic controls.

Domestic microwaves

Domestic microwave ovens are often low power and therefore take longer to reheat, defrost or cook food than a professional oven. The capacity of a microwave is always expressed in liters. It oscillates between 9 and 40 liters depending on the model. The choice must be made depending on the use and the number of people at home. Indeed, if the family is large, the dishes will become large size. The power of domestic ovens is set at between 600 W and 900 W, while those of professional microwave ovens may range up to 2000 W. The system producing the energy waves used to heat food in a microwave oven is called a magnetron. Domestic microwave ovens usually have a single magnetron while professionals often have two ovens of higher power, which is why they are faster, more efficient and more resistant.

Professional microwaves

Professional microwave ovens are constructed to withstand an intensive daily use, while domestic ovens are designed to be used once or twice per day. The microwave energy must be distributed uniformly in the oven cavity to ensure that the food is heated safely. If refrigerated or frozen foods are not heated properly, harmful bacteria in food will not be eliminated and this poses a risk of food poisoning. Many domestic microwaves are equipped with a single turntable to try to distribute heat, while professional ovens are equipped with advanced heat distribution systems in the oven cavity. Professional microwave ovens generally have more advanced cooking programs which are selected using pre programmed buttons for the staff to heat food quickly and appropriately.

After you decide on a particular type of microwave for your needs, you should read some reviews in order to be able to compare or contrast different units. On https://bestmicrowave.reviews you can find a lot of great reviews of countertop, over the range and built-in microwave ovens.