Chocolate Transfer Sheets as Embellishment on Desserts

There are a number of food baking professionals, who are using a variety of products to serve you a food in delicious manner with professionally finished appearance. Therefore, they design baked food like cupcakes, cakes, cookies, pastries etc by using numerous edible things such as edible markers or pens, edible inks, icing sheet and many more. Decorating a food is sometimes a fun to add a dazzling look to your cakes. Another concept introduced by the professionals to add an attractive appearance in desserts and cakes known as Chocolate transfer paper or sheets, which are made from eatable ingredients in a non-toxic manner. It is very simple to use these solutions in order to add a distinctive touch in your desserts, cakes etc. This solution is sometimes known as clear acetate sheet, which is coated with printed or plain cocoa butter along with a light confectioner’s sugar dusting.

Two types of chocolate transfer sheets are available in the market known as-

Unprinted Sheets

Made with a layer of cocoa butter, these solutions are came as blank that facilitate you to design them with your own designs to surprise your loved ones by placing on different desserts. It is a creative way with lots of fun to transfer own colored image on the baked foods and chocolates. Print your desired image or message on these solutions through edible printers and inks of different colors and then paste them on your baked food to decorate them in an elegant and attractive way.

Pre-printed Sheets

These sheets are designed with pre printed images on them that are placed using cocoa butter along with a dusting of sugar. You can purchase them in a pack of 20, 30 and more according to your need and design your cakes with pre printed designs to enhance their appearance in a beautiful way.

Chocolate transfer solutions are available as a chic advancement when places on your sweats as an embellishment on different desserts. If your want to print your own designs on them then you first draw your designs on the sheets using pour melted (tempered) chocolate, after that refrigerate them for numerous minutes and then place these decorative solutions on your cakes to make them more attractive and vibrant. Furthermore, these sheets are highly appealing for their beautiful texture and eatable nature. They are non-toxic and hygienic as well and are available at very lowest prices in the market. You can create exotic chocolate pieces as well as dessert with professional finish with these solutions as they are versatile in nature. They can be cut in the form of strips of different shapes and sizes and you can also use them as band all around the cakes or pastries.