Tips to present

Food decoration styles

Presentation includes few considerations: It should appeal to your mouth, nose and eyes. caterers in delhi (Don't they deserve a feast, too?) It does not necessarily requires a professional degree, but the spirit and passion for food.The creativity matters in presenting the food.Little garnishing makes a huge difference in food flavours as well.

Presentations of food, fascinate all the age groups,specially young kids,who are usually fussy about their food.Nice smiles made by ketchups or their cakes, decorated as per their favourite cartoon characters like kitty,superman n mickey mouse can make them crazy about the food.They are thrilled and happy about their food.

Cakes have become the huge factor for any birthday party,The presentation of cakes are usually prepared as per the birthday man/woman’s favourite thing or representing their personalities.Presentation of food has taken a turning point over a decade now.Focus remains mostly on taste and food.

Talking about more Professional Plating or Decoration :Here are some tips

2.Choose the Crockery appropriately

4.Set some flowers in a daytime or a candle during evenings

6.Add colours or colourful to single coloured dish (Like for soups)

8.Don't forget to send extras like salads, garlic breads or soup sticks and butter for soups.Always remember your quality and presentations will be in memories of all your customers.

9. Apart from that food aroma should be of top class as it will not only create an ambience around the decoration to come and taste it as well it will push them to go for it.

10. Staff that is standing behind the food should always has proper knowledge of ingredients of the food as if someone of the guest may ask for some of the content he wants to know is added or not.

Cakes have become the huge factor for any birthday party,The presentation of cakes are usually prepared as per the birthday man/woman’s favourite thing or representing their personalities.Presentation of food has taken a turning point over a decade now.Focus remains mostly on taste and food.

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